Rosette Chef de Partie — Lead a Section & Craft Dishes

Eden Hotel Collection; Stratford-upon-Avon; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Generous Time Off

Monthly Tips

Discounts & Perks

Wellbeing Center

Health & Wellness Plans

Sustainable Commuting

Exclusive EHC Perks

The Happy Hub

Genuine Wellbeing Support

Employee Comm’s

Grow with Eden

Family-Friendly Policies

Everyday Essentials

Job summary

Eden Hotel Collection in Stratford-upon-Avon is seeking a Chef De Partie to manage a kitchen section, preparing, cooking and presenting Rosette-standard dishes. You’ll mentor Commis Chefs and Apprentices while working with the Head Chef to develop new dishes.

The role champions ethical sourcing, teamwork and high-quality hospitality. Join a values-led, award-winning employer offering extensive staff benefits and progression opportunities.

Qualifications

• Experience in a professional kitchen.
• Passion for high-quality, ethically sourced produce.
• Ability to lead a section and work under pressure in a brigade.

Responsibilities

• Manage a kitchen section, including preparing, cooking and presenting Rosette-standard dishes.
• Lead by example and support/mentor Commis Chefs and Apprentices.
• Collaborate with Head Chef to develop new dishes and ensure service readiness.

Skills

Professional kitchen experience

Team leadership

Time management

Rosette standards

Job description

Eden Hotel Collection in Stratford-upon-Avon is seeking a Chef De Partie to manage a kitchen section, preparing, cooking and presenting Rosette-standard dishes. You’ll mentor Commis Chefs and Apprentices while working with the Head Chef to develop new dishes.

The role champions ethical sourcing, teamwork and high-quality hospitality. Join a values-led, award-winning employer offering extensive staff benefits and progression opportunities.