Rising Sous Chef (Hiring Immediately)

JR United Kingdom; Stockport; On-site; GBP 24,000 - 32,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team in Stockport. This full-time role offers the chance to lead a dedicated kitchen team, ensuring high standards of food quality and safety while fostering a supportive environment. With flexible hours and a range of benefits, including free meals and recognition programs, this position is perfect for those passionate about culinary excellence and team development. Join a company that values individuality and diversity, and make a meaningful impact in a fast-paced kitchen setting!

Benefits

Weekly pay and tips

30% earnings access before payday

Flexible hours

Free shift meals

50% off meals outside work

Paid parental leave

Uniform provided

Opportunity to try new menus

Wagamama parties

Recognition programs

Qualifications

• Passionate about supporting team development and maintaining high standards.
• Understanding of food safety and kitchen financials.

Responsibilities

• Manage the kitchen line and plan shifts.
• Lead and inspire the kitchen team to maintain food quality.

Skills

Team Management

Food Safety Standards

Kitchen Financials

Shift Planning

Coaching

Job description

Social network you want to login/join with:

Rising Sous Chef (Hiring Immediately), Stockport

Client: wagamama

Location: Stockport, United Kingdom

Job Category: Other

-

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The role |

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, leading, engaging, and inspiring your team.

We are looking for someone who:

• Is passionate about supporting team development and maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members
• Has an understanding of food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizing individual needs

We’d love to hear from you if you:

• Are passionate about supporting your team and maintaining standards
• Enjoy managing shifts and coaching team members
• Have knowledge of food safety, health and safety, and financial aspects of kitchen management

What’s in it for you |

• Weekly pay and tips
• Access up to 30% of earnings before payday with wagestream
• Flexible hours to support side activities
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies, including paid parental leave
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition programs like the nationwide "Wok Star"

Additional benefits include pension schemes, holiday, training, cycle to work, retail and leisure discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are left at guests' discretion. Tips are not considered wages.