Rising Sous Chef (Hiring Immediately)

JR United Kingdom; Stoke-on-Trent; On-site; GBP 24,000 - 32,000; Full time

Job summary

Join a vibrant team as a Junior Sous Chef at a well-known dining establishment. This role offers a unique opportunity to lead a passionate kitchen team, ensuring high food quality and safety standards while creating a positive environment. Enjoy flexible hours, competitive pay, and a range of family-friendly benefits, including generous parental leave. With a focus on team success and individual recognition, this position is perfect for someone eager to grow in the culinary field. Be part of a dynamic workplace that celebrates diversity and individuality, making every day a rewarding experience.

Benefits

Weekly pay plus tips

Access to earnings before payday

Flexible hours

Free food on shift

50% off for friends and family

Family-friendly policies

Uniform provided

Opportunity to experience new menus

Recognition program

Qualifications

• Passionate about supporting and developing team members.
• Understanding of food safety and kitchen financials.

Responsibilities

• Manage kitchen line and plan shifts effectively.
• Lead and inspire the team to maintain high standards.

Skills

Team Management

Food Safety Standards

Kitchen Financials

Shift Planning

Job description

Social network you want to login/join with:

Rising Sous Chef (Hiring Immediately), Stoke-on-Trent

Client:

wagamama

Location:

Stoke-on-Trent, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full-time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and help us nourish from bowl to soul.

The role |

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting and developing their team while maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members
• Has an understanding of food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizes individual needs

We’d love to hear from you if you...

• Are passionate about supporting your team and maintaining high standards
• Are prepared to manage shifts and plan staffing
• Have knowledge of food safety, health and safety, and kitchen financials
• Enjoy celebrating success and recognizing individual contributions

What’s in it for you |

• Weekly pay plus tips (100% of tips go to our teams)
• Access up to 30% of your earnings before payday with Wagestream
• Flexible hours to support your side hustle
• Free food on shift and 50% off outside of work for friends and family
• Industry-leading family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of Disability Confident.

*Tips vary by restaurant and are at guests' discretion, not considered wages.