Rising Sous Chef (Hiring Immediately)

JR United Kingdom; Manchester; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and inclusive team as a Junior Sous Chef at a renowned dining establishment. In this role, you'll lead a passionate kitchen team, ensuring high standards of food quality and safety while creating a welcoming atmosphere for guests. You'll enjoy flexible hours, weekly pay, and a share of tips, along with numerous perks including free meals and a family-friendly policy. This is an exciting opportunity to grow your culinary career in a dynamic environment that celebrates individuality and teamwork.

Benefits

Weekly pay and share of tips

Access to 30% of earnings before payday

Flexible hours

Free food on shift

50% off for friends and family

26 weeks full pay for expectant parents

Fresh uniform provided

First to try new menus

Recognition programme

Pension scheme and holiday benefits

Qualifications

• Passionate about supporting the team and maintaining high standards.
• Ready to manage the line and coach on the go.
• Knowledge of financial aspects like gross profit and stock control.

Responsibilities

• Create a positive environment for guests and team members.
• Lead, engage, and inspire the kitchen team.
• Plan shifts and manage kitchen operations.

Skills

Food Quality Standards

Kitchen Management

Health and Safety Standards

Stock Control

Labour Cost Management

Job description

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Rising Sous Chef (Hiring Immediately), Manchester

Client: Wagamama

Location: Manchester, United Kingdom

Job Category: Other

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EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and help us nourish from bowl to soul.

The role |

As a Junior Sous Chef, you will be a developing leader who cares about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

If you...

• Are passionate about supporting your team and maintaining high standards
• Are ready to manage the line, plan shifts, and coach on the go
• Understand kitchen food, health and safety standards, and have knowledge of financial aspects like gross profit, stock control, and labour costs
• Loved to celebrate success and recognize individual drives and needs

We’d love to hear from you

What’s in it for you |

• Weekly pay and share of tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side activities
• Free food on shift and 50% off outside of work for friends and family
• Industry-leading family-friendly policy with 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Fresh uniform provided for each shift
• First to try new menus
• Wagamama parties with VIP guests
• Nationwide recognition as a wok star through our recognition programme

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of Disability Confident.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages.