RF-2608-11 - Events Chef

Mount Charles; Lisburn; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Competitive salary (based onexperience

20 days holiday

Life Assurance

Health and Wellbeing suite

Employee assistance programme

Induction and training

Skills development programmes

Reward and recognition programmes

Job summary

Craft Event Co. is seeking ambitious Events Chefs to join our team across Northern Ireland venues. You will drive high-quality dining experiences for wedding and event guests, bringing passion and knowledge of quality food to every service.

Role involves planning and executing menus for events, maintaining safety standards, and delivering exceptional guest service across multiple venues in a dynamic environment.

Qualifications

• Experience in same or similar role.
• Passion for quality food and guest delight.
• Ability to draft inventive menus for events.
• Understanding of stock, costing and margin management.

Responsibilities

• Create and demonstrate a positive, can-do attitude.
• Remain calm in a fast-paced environment.
• Plan, organise and direct food preparation and cooking to uphold quality.
• Comply with Health and Safety, Food Safety and Hygiene regulations.
• Provide high-quality service to guests and clients.

Skills

Experience in role

Food knowledge

Menu drafting

Stock & costing

IT skills

People skills

Large-volume events

Job description

Craft Event Co have an exciting opportunity for ambitious and creative Events Chefs to join our dynamic team and work across our portfolio of Wedding and Event Venues across Northern Ireland. Craft Event Co. delivers dining experiences to discerning guests across a host of great venues within Northern Ireland. We understand our guests needs and anticipate them to deliver an unbelievable experience every time. As an Event Chef, you will play a pivotal role in our dining experience. You will be a core player within our team. This is an exciting opportunity to demonstrate your passion and knowledge for quality food, delighting our guests on their special occasions

Working Pattern:

• Monday to Sunday, evenings and weekends

Working Pattern:

• 40 Hours per Week
• Work pattern dependent on events schedule
• Monday to Sunday, evenings and weekends

Rewards:

• Competitive salary (based on experience)
• 20days holiday
• Life Assurance
• Access to our Health and Wellbeing suite and employee assistance programme
• Full induction and mandatory training programme
• Internal and external skills and development programmes
• Internal and external employee reward and recognition programmes

Key Responsibilities:

• Create, innovate, and demonstrate a positive working attitude.
• Remain calm and professional in a fast pace environment.
• Plan, organise, and direct the preparation and cooking of food, ensuring that the Company's reputation for food quality is delivered at all times.
• Comply with Health and Safety, Food Safety and Hygiene regulations and COSHH.
• Provide high-quality service to our customers and clients.

The Person:

• Experience in same or similar role
• Good knowledge and passion for food
• A talent for drafting inventive menus
• An understanding of stock, costing and margin management
• IT skills
• Good people skills
• Experience of cooking for large volume events

Due to the number of applicants we receive, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. Please note, the successful applicant's offer is subject to the Access NI (Basic) check prior to commencement of role. The Access NI Code of Practice is available upon request. We have a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for us.

Downloads

Privacy Notice - Job Applicants