Restaurant Supervisor — Lead the Team & Guest Experience

NFH Restaurants Ltd; Brighton; Presencial; GBP 24.000 - 27.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Pension scheme

28 days holiday

Advanced pay

Staff discount

Free meals

Descripción de la vacante

Slim Chickens is expanding across the UK and searching for a Supervisory partner to support the Manager in the day-to-day operations of our restaurant. You will lead both Front of House and Back of House teams, modelling exceptional guest hospitality and team-first collaboration.

This role is vital to maintaining our high standards and guest experiences as we grow. You will develop and train your team, drive local brand presence and support with local marketing opportunities while ensuring

Formación

• Proven leadership experience in hospitality management.
• Experience in a management role within catering and hospitality.
• Excellent communication and coaching abilities.

Responsabilidades

• Supervise Team Members
• Support the Assistant Managers to oversee all day-to-day restaurant operations to ensure all Company standards are adhered to
• Ensure that all audit requirements are adhered to, including Health and Safety, Food Audits, Stock take, EHO and Financial Audits
• Build and maintain an efficient team of employees, driving the team towards the business objectives
• Support the manager to control costs without compromising standards and the Slims guest experience, through weekly and daily line checks
• Working in Back of House helping and training the team during peak times
• Comply with all legislative and Company Food Hygiene and Health & Safety requirements and helps to promote a positive safety culture throughout the business

Conocimientos

Leadership

Management experience

Communication skills

Coaching & development

Team motivation

Descripción del empleo

Slim Chickens is expanding across the UK and searching for a Supervisory partner to support the Manager in the day-to-day operations of our restaurant. You will lead both Front of House and Back of House teams, modelling exceptional guest hospitality and team-first collaboration.

This role is vital to maintaining our high standards and guest experiences as we grow. You will develop and train your team, drive local brand presence and support with local marketing opportunities while ensuring