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De Vere Beaumont Estate in Old Windsor is seeking a part-time Restaurant Supervisor to join our team. You’ll work with the Restaurant Manager in preparation, set up and service to ensure smooth operations and memorable guest experiences, while maintaining high standards.
The role is 24 hours per week with shifts across our varied outlets. A passion for customer service, strong communication, and ability to coach and develop a team will help you thrive.
We have an opening for a Restaurant Supervisor to join the team at De Vere Beaumont Estate near Old Windsor. As the Restaurant Supervisor you'll work with our Restaurant Manager participating in the preparation, set up and service of the restaurants to ensure they run smoothly. You'll create memorable food and beverage experiences for our guests ensuring efficient, high standards of service at all time. This is a part-time role working 24 hours per week.
De Vere Beaumont Estate set in Old Windsor has a magnificent Georgian manor house as its centrepiece and is our largest hotel estate with 429 bedrooms, 45 meeting & event spaces, and over 40 acres of grounds. A hotel of this size means we have a variety of food and beverage outlets and some great bars on site, so we regularly host some pretty incredible conferences, events and weddings.
Your commute: based just 3 miles from Windsor, minutes from J13 of the M25 and 15 minutes from Heathrow; Egham station is also 3 miles away with fast connections to London Waterloo and Reading. At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That's why we are proud to offer the following benefits for the role of Restaurant Supervisor.