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De Vere Beaumont Estate in Old Windsor is seeking a part-time Restaurant Supervisor to join our team. You will work with the Restaurant Manager in the preparation, setup and service across our outlets to ensure smooth operations.
The ideal candidate has restaurant experience, strong communication, and a passion for high standards. You will coach and develop a small team, stay organised under pressure and help deliver memorable guest experiences.
Do you have restaurant experience? Are looking to take the next step in your career?
We have an opening for a Restaurant Supervisor to join the team at De Vere Beaumont Estate near Old Windsor.
As the Restaurant Supervisor you'll workwith our Restaurant Manager participating in the preparation, set up and service of the restauants to ensure they run smoothly. You'll create memorable food and beverage experiences for our guests ensuring efficient, high standards of service at all time.
This is a part-time role working 24 hours per week.
Your skills and experience
The Pay & Benefits:
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That’s why we are proud to offer the following benefits for the role of Restaurant Supervisor.
De Vere Beaumont Estate set in Old Windsor has a magnificent Georgian manor house as its centrepiece and is our largest hotel estate with 429 bedrooms, 45 meeting & event spaces, and over 40 acres of grounds. A hotel of this size means we have a variety of food and beverage outlets and some great bars on site, so we regularly host some pretty incredible conferences, events and weddings.
Your commute: based just 3 miles from Windsor, minutes from J13 of the M25 and 15 minutes from Heathrow; Egham station is also 3 miles away with fast connections to London Waterloo and Reading.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.