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De Vere Beaumont Estate in Old Windsor is seeking a skilled Chef to join a busy kitchen. You will prepare, cook and present dishes, maintaining high standards of cleanliness and food hygiene while supporting and mentoring Demi Chef de Parties and Commis Chefs.
This full-time role offers regular progression opportunities within a dynamic brigade. The position involves 40 hours per week over 5 days, including weekends on a rota; overtime is paid, with service charge, and employees benefit from
De Vere Beaumont Estate set in Old Windsor has a magnificent Georgian manor house as its centrepiece and is our largest hotel estate with 429 bedrooms, 45 meeting & event spaces, and over 40 acres of grounds. A hotel of this size means we have a variety of food and beverage outlets and some great bars on site, so we regularly host some pretty incredible conferences, events and weddings. Your commute: based just 3 miles from Windsor, minutes from J13 of the M25 and 15 minutes from Heathrow; Egham station is also 3 miles away with fast connections to London Waterloo and Reading. At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.