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De Vere Cotswold Water Park near South Cerney is seeking a Restaurant Supervisor to join our Food & Beverage team. You will assist the Restaurant Manager in preparation, setup and service to ensure smooth operation and memorable guest experiences.
The ideal candidate has restaurant supervision experience, preferably in hotels, with strong communication and leadership skills. We offer career progression, a salary of £28,134, paid holidays, staff meals, leisure club access, and a range of
De Vere Cotswold Water Park: nestled at the edge of the Cotswolds right in the heart of 152 lakes, the Hotel offers stylish accommodation with breathtaking views and has 328 bedrooms and apartments. There are 15 flexible meeting and event spaces and 2 large conference and banqueting suites hosting up to 800. With three restaurants and bars we have a buzzing Food & Beverage team here, but also have exciting opportunities across our other departments including Conference & Events, Reception/Front of House, Spa & Leisure, Kitchen, Housekeeping and Maintenance.
Your commute: we're well served by public transport, and we're just 20 minutes from J15 of the M4 and J11A of the M5.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Do you have restaurant experience? Are looking to take the next step in your career?
We have an opening for a Restaurant Supervisor to join the team at De Vere Cotswold Water Park near South Cerney.
As the Restaurant Supervisor you'll work with our Restaurant Manager participating in the preparation, set up and service of the restauants to ensure they run smoothly. You'll create memorable food and beverage experiences for our guests ensuring efficient, high standards of service at all time.
Your skills and experience
You will have experience as a Restaurant Supervisor preferably in a hotel environment although this is not essential
A positive approach and excellent communication skills with the ability to motivate, inspire and develop a team
A service orientated approach and a passion for high standards with experience of coaching, developing and training team members
Well organised, flexible and able to work well under pressure
The Pay & Benefits:
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That’s why we are proud to offer the following benefits for the role of Restaurant Supervisor.