Restaurant Supervisor

Seafood Pub Company; Lancashire; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Flexible shift patterns

25% off food for you and up to 6Guests

25% off hotel accommodation

Bespoke training programmes and_appren

Wage streaming service allowing you to

Service awards & birthday gift

Refer a Friend incentives up to £1000

Annual company festival

Job summary

Seafood Pub Company is seeking a Restaurant Supervisor for our opening post-refurbishment at The Hesketh Arms in Rufford. You will lead the dining room, ensure guest satisfaction and support a smooth pre-opening training period starting 26 October 2026 for two weeks.

This role offers career progression across our six premium pubs with rooms, competitive hourly pay up to £14 including service charge, flexible shifts and staff benefits as listed in the job ad.

Qualifications

• Passionate about great food and drink with excellent customer service.
• Ready to start a journey into hospitality management with supervising the restaurant.
• Keen to develop management and leadership skills in a fast-paced environment.
• Experience in a service-based environment is desirable.
• Organised and able to multitask.

Skills

Customer service

Leadership

Multitasking

Organisational skills

Job description

We are looking for a Restaurant Supervisor to join our team!
This role is for our opening post-refurbishment. A suitable candidate must be available to start from 26th October 2026 for our 2-week training period pre-opening.

What’s in it for you?

• Up to £14.00 per hour, including service charge, plus your share of cash tips
• Flexible shift patterns available
• 25% off food for you and up to 6 guests
• 25% off hotel accommodation
• Bespoke training programmes and apprenticeships
• Wage streaming service allowing you to access your pay when it suits you
• Service awards & birthday gift
• Refer a Friend incentives up to £1000
• An invitation to our annual company festival!

About us:

The Hesketh Arms is an authentic public house, serving a wide range of real ales and great food, set in the delightful village of Rufford.
Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.

We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times.

Recognised as a leading employer, we know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality.

As part of a group of six premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.

About you:

• You are passionate about great food and drink and supplying fantastic customer service.
• You are ready to start your journey into hospitality management, with supervising the restaurant.
• You are keen to develop your management and leadership skills in a fast-paced environment.
• Ideally, you have experience within a service-based environment.
• You are organised and able to multitask.