RESTAURANT SUPERVISOR

SAKE LABO PTE. LTD.; Penarth, High Street; On-site; GBP 15,491 - 20,655; Full time

Benefits offered by this job

Sign-on bonus

Staff incentive program

On-the-job training provided

Job summary

Hedonism Hospitality is expanding its restaurant team in Singapore. The successful candidate will oversee daily restaurant operations across multiple locations, manage staff schedules, monitor inventory, and ensure high standards of food safety and guest satisfaction.

You will lead service excellence, address guest inquiries, and ensure adherence to sanitation regulations while delivering top-tier beverages and meals within a dynamic F&B environment.

Qualifications

• Oversee daily restaurant activities and operations.
• Manage staff work schedules.
• Monitor inventory and ensure supplies are stocked.
• Maintain product quality and service, address issues, drive improvements.
• Ensure compliance with food health and safety regulations.

Responsibilities

• Oversee daily restaurant activities and operations.
• Manage staff work schedules.
• Monitor inventory and ensure supplies are stocked.
• Maintain product quality and service, address issues, drive improvements.
• Oversee food preparation, presentation and storage for safety compliance.
• Support team members in guest inquiries and requests.
• Respond to customer complaints efficiently and accurately.
• Deliver superior food and beverage service and maximize customer satisfaction.
• Ensure sanitation and safety regulations are followed.
• Perform standard service duties.

Skills

Restaurant management

Staff supervision

Inventory management

Customer service

Food safety awareness

Education

O level (secondary education)

Food safety & hygiene certificate

Job description

GYUKATSU KYOTO KATSUGYU IS EXPANDING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided

ROLE & RESPONSIBILITIES

• Responsible for overseeing the daily restaurant activities and operations.
• Managing restaurant staff's work schedules.
• Monitoring inventory and ensuring that all supplies and other restaurant essentials are adequately stocked.
• Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Support and assist team members in handling guest inquiries and requests.
• Responding efficiently and accurately to restaurant customer complaints.
• Delivering superior food and beverage service and maximizing customer satisfaction.
• Ensure compliance with sanitation and safety regulations.
• Standard service duties.

REQUIREMENTS

• At least 1 year of relevant experience in the F&B industry
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to [e-mail] with your availability date and expected salary.

**We regret to inform you that only shortlisted candidates will be noti**f**ed. **