Assistant Service Manager (New Outlet)

WHITE BEEHOON RESTAURANT PTE. LTD.; Penarth; On-site; GBP 25,000 - 35,000; Full time

Job summary

WHITE BEEHOON RESTAURANT PTE. LTD. is seeking a motivated Restaurant Supervisor for our new outlet in Penarth, United Kingdom. This role is essential in delivering an exceptional dining experience and supporting daily operations effectively.

The ideal candidate will have at least 2 years of supervisory experience in the food & beverage sector, strong leadership skills, and a commitment to excellent service. Join us in an exciting journey as we prepare for our opening!

Qualifications

• Minimum 2 years of experience in a supervisory role within the food & beverage industry.
• Strong interpersonal and communication skills.
• Ability to lead, train and motivate a team.

Responsibilities

• Oversee all front and back of the house restaurant operations.
• Ensure customer satisfaction through promoting excellent service.
• Train new employees and provide on‑going training for all staff.

Skills

Interpersonal skills

Team leadership

Communication skills

Customer satisfaction

Tools

POS systems

Job description

Position Summary

We’re Opening Soon — Step Into Leadership With Us! We are launching a brand-new outlet in Singapore, and we’re inviting enthusiastic individuals to join us on this exciting journey! If you’re passionate about hospitality and ready to take the next step in your career, this opportunity is for you.

We are looking for a motivated and hands‑on Restaurant Supervisor to support the daily operations of our outlet and help deliver an exceptional dining experience.

Key Responsibilities

• Oversee all front and back of the house restaurant operations.
• Ensure customer satisfaction through promoting excellent service.
• Respond to customer complaints tactfully and professionally.
• Maintain quality control for all food served.
• Analyse staff evaluations and feedback to improve the customer’s experience.
• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly.
• Oversee health code compliance and sanitation standards.
• Look for ways to cut waste and decrease operational costs.
• Generate weekly, monthly, and annual reports.
• Train new employees and provide on‑going training for all staff.
• Other job tasks requirements as assigned by Outlet Restaurant Manager.

Job Requirements

• Minimum 2 years of experience in a supervisory role within the food & beverage industry.
• Strong interpersonal and communication skills.
• Basic understanding of POS systems and cash handling.
• Ability to lead, train and motivate a team.
• Comfortable to work on weekends, and public holidays.
• Demonstrated commitment to customer satisfaction and team support.

If you thrive in a fast‑paced environment, enjoy leading teams, and are passionate about creating memorable guest experiences, we want to hear from you.

Grow your career. Lead with confidence. Be part of our journey.