Assistant/ Restaurant Manager (New Outlet)

WHITE BEEHOON RESTAURANT PTE. LTD.; Penarth; On-site; GBP 30,000 - 40,000; Full time

Job summary

WHITE BEEHOON RESTAURANT PTE. LTD. is seeking an Assistant / Restaurant Manager for their new outlet in Penarth, United Kingdom. The successful candidate will lead daily operations, ensuring exceptional guest experiences and managing a high-performing team. Responsibilities include staff recruitment, training, operational cost control, and compliance with safety regulations. Ideal candidates possess a Diploma in Hospitality and at least 3 years of experience, with 1 year in management. Join us to grow your career in a dynamic environment.

Qualifications

• Minimum 3 years of relevant experience with at least 1 year in a managerial level.
• Energetic, good team player and service oriented.
• Great leadership with solid analytical, communications and interpersonal skills.

Responsibilities

• Coordinate daily restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Manage restaurant staff, ensuring performance expectations are met.
• Control operational costs and identify measures to cut waste.

Skills

Leadership

Team player

Customer service

Analytical skills

Communication skills

Education

Certificate/Diploma in Hospitality/Restaurant Management

Job description

We’re Opening Soon — Join Us on an Exciting Journey!

Souper Tang is opening a brand-new outlet in Singapore, and we’re looking for passionate, driven individuals to be part of this exciting chapter! If you’re ready to grow your career in a dynamic and fast-paced environment, this is your chance to embark on a remarkable journey with us.

We are seeking a dynamic and experienced Assistant / Restaurant Manager to lead the day-to-day operations of our restaurant. This role is perfect for someone who thrives on delivering exceptional guest experiences, driving operational excellence, and inspiring a high-performing team.

Key Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Regularly review product quality.
• Organize and supervise shifts.
• Recruit, train, and manage restaurant staff, ensuring that all team members meet performance expectations.
• Appraise staff performance and provide feedback/implement training programs to improve productivity/ enhance staff skill sets.
• Estimate future needs for goods, kitchen utensils and cleaning products.
• Ensure compliance with sanitation and safety regulations.
• Control operational costs and identify measures to cut waste.
• Ensure that labour expenses are align with budgetary goals.
• Create detailed reports on weekly, monthly and annual revenues and expenses.
• Collaborate with the Operations Manager to implement strategies for achieving sales and profitability targets.
• Implement initiatives to improve profitability.
• Report on restaurant performance to the Operations Manager, providing insights on staff, operations, and customer satisfaction.
• Promote the brand in the local community through word-of-mouth and restaurant events.
• Manage staff scheduling to ensure optimal coverage during peak hours.
• Implement policies and protocols that will maintain future restaurant operations.

Job Requirements

• Certificate/Diploma in Hospitality/Restaurant Management or equivalent.
• Minimum 3 years of relevant experience with at least 1 year in a managerial level.
• Energetic, good team player and service oriented.
• Great leadership with solid analytical, communications and interpersonal skills.

If you have a passion for F&B, strong leadership skills, and a desire to grow with a fast-expanding brand, we’d love to hear from you.

Be part of something exciting. Grow with us. Lead with us.