CHEF DE PARTIE

SAKE LABO PTE. LTD.; High Street, Penarth; On-site; GBP 13,555 - 20,010; Full time

Benefits offered by this job

Sign-on bonus

Staff incentive program

On-the-job Training provided

Job summary

SAKE LABO PTE. LTD. seeks an experienced kitchen associate to assist in daily operations, ensure food quality and safety, and supervise prep and inventory. You will help maintain storage, cleanliness, and hygiene standards while supporting junior staff.

The role requires 2–3 years in a kitchen, a secondary education with O levels, and a food safety certificate. Weekend and public holiday work is required; immediate start is preferred.

Qualifications

• 2–3 years of kitchen experience is required.
• Secondary education with O level passes is expected.
• Must hold a Food safety and hygiene certificate.
• Willing to start immediately or on short notice.
• Ability to work weekends and public holidays.

Responsibilities

• Assist in daily kitchen operations and ensure consistent food quality and safety.
• Supervise food preparation and manage inventory, stock orders, and stock takes.
• Ensure proper food storage, cleanliness, and adherence to hygiene protocols.
• Inspect supplier deliveries for quality and support junior staff through guidance and training.
• Foster a positive, collaborative, and efficient kitchen environment.

Skills

Food preparation

Teamwork

Safety awareness

Education

Secondary education with O level passes

Food safety certificate

Job description

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided

ROLE & RESPONSIBILITIES

• Assist in daily kitchen operations, ensuring consistent food quality and safety standards.
• Supervise food preparation and manage inventory, stock orders, and regular stock takes.
• Ensure proper food storage, cleanliness, and adherence to hygiene protocols.
• Inspect supplier deliveries for quality and support junior staff through training and guidance.
• Promote a positive, collaborative, and efficient kitchen environment.

REQUIREMENTS

• Min. of 2 to 3 years of experience in kitchen setting.
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays