Restaurant Manager & Sommelier: Fine-Dining Beverage Lead

Roketsu; England; On-site; GBP 45,000 - 75,000; Full time

Benefits offered by this job

Staff meals provided

Job summary

A modern Japanese fine dining restaurant in London seeks a Restaurant Manager & Sommelier to oversee daily operations and lead the beverage program. The ideal candidate has approximately 5 years of experience in restaurant management, strong knowledge of wine and sake, and a passion for delivering exceptional guest experiences. Responsibilities include leading the front-of-house team, curating the beverage list, and ensuring high-quality service. Competitive salary based on skills and experience, with staff meals provided.

Qualifications

• Approximately 5 years’ experience in restaurant management or a senior front‑of‑house role within fine dining.
• Strong knowledge of wine, sake, and Japanese beverages.
• Excellent leadership and communication skills.

Responsibilities

• Lead and inspire the front‑of‑house team.
• Manage reservations, guest flow, and service coordination.
• Curate and manage the wine, sake, and beverage list.

Skills

Leadership

Wine knowledge

Sake expertise

Organizational skills

Communication

Job description

A modern Japanese fine dining restaurant in London seeks a Restaurant Manager & Sommelier to oversee daily operations and lead the beverage program. The ideal candidate has approximately 5 years of experience in restaurant management, strong knowledge of wine and sake, and a passion for delivering exceptional guest experiences. Responsibilities include leading the front-of-house team, curating the beverage list, and ensuring high-quality service. Competitive salary based on skills and experience, with staff meals provided.