Head Sommelier

Skylark Hospitality; Greater London; Hybrid; GBP 59,000 - 72,000; Full time

Benefits offered by this job

Bonus opportunities

Job summary

Skylark Hospitality in London is seeking a dynamic Head Sommelier to lead the beverage programme for an international fine-dining restaurant. You will curate wine pairings, train the FOH team, and engage guests with expert recommendations.

The role requires strong leadership, deep wine knowledge (Bordeaux/Burgundy), and the ability to manage relationships with vendors while supporting seasonal offerings.

Qualifications

• 2+ years as head sommelier or beverage director in fine dining.
• CMS or WSET Level 3+ preferred.
• Deep knowledge of Bordeaux and Burgundy wines.
• Strong leadership and mentorship skills.

Responsibilities

• Curate and manage wine program with pairing focus for Japanese flavours.
• Train FOH team in wine and sake knowledge.
• Provide personalized guest recommendations and education.
• Manage vendor relationships, inventory, and costs.
• Collaborate with culinary team on seasonal pairings.

Education

CMS/WSET Level 3+

Job description

£65,000 per annum, London+ Bonus Opportunities

Skylark Hospitality is excited to partner with our client in the recruitment of a dynamic and driven Head Sommelier. We are seeking an accomplished and inspiring Head Sommelier to lead the beverage programme at our acclaimed international fine-dining restaurant in London. Known for refined European-inspired cuisine, exceptional service, and an elevated, intimate dining experience, our venue is the destination of choice for discerning guests and industry connoisseurs.

Responsibilities

• Curate and manage an exceptional wine program, with a strong emphasis on pairings that complement Japanese flavours
• Train and lead the FOH team in wine and sake knowledge
• Provide personalized recommendations to guests with an emphasis on education and engagement
• Manage vendor relationships, inventory, and cost controls
• Maintain high standards for service, cleanliness, and hospitality
• Collaborate with the culinary team on seasonal pairings and new offerings

Requirements What We’re Looking For

• Qualifications: Certified Sommelier (CMS, WSET Level 3 or higher preferred)
• Experience: 2+ years of head sommelier or beverage director experience in a fine-dining or high-end restaurant.
• Knowledge: Deep understanding of wines (especially Bordeaux, Burgundy), with an eagerness to explore aged Bordeaux and rare vintages.
• Leadership: Proven skills in team training, mentorship, and confidently engaging high-end clientele.
• Personal Traits: Meticulous, calm under pressure, with outstanding interpersonal & organisational abilities.

Why Join the team?

• Heritage & Prestige: Become part of a distinguished, globally recognised restaurant group celebrated for its dedication to European culinary excellence and refined hospitality.
• Exceptional Tools: Work with an extensive cellar of more than 1,000 bottles from approachable selections to rare, collectible vintages, supported by transparent pricing.
• Creative Influence: Play a defining role in shaping a world-class beverage programme, crafting bespoke wine pairings that showcase and elevate modern European cuisine.
• Supportive Culture: Join a close-knit, highly professional team that values respect, precision, and a shared commitment.

“You must have the right to work in the UK in order to apply for this position”