Sommelier

Sushisamba Uk; England; On-site; GBP 28,000 - 46,000; Full time

Benefits offered by this job

Discount on meals for colleagues

28 days holiday allowance

Complimentary meals during shifts

Refer‑a‑Friend bonus

Employee of the Month

Training and career development

Pension scheme

Staff awards ceremony

Job summary

SUSHISAMBA Uk is seeking a passionate Sommelier to oversee and elevate our beverage programme across SUSHISAMBA and Duck & Waffle restaurants in the United Kingdom. The role invites experienced individuals who can pair wines, sake, and beverages with our Japanese, Brazilian, and Peruvian inspired cuisine.

The ideal candidate will have a genuine passion for wine, interest in sake, and a drive to continue learning within a world‑class hospitality environment.

Qualifications

• Minimum of 2 years' experience as a sommelier or in a wine‑focused hospitality role.
• WSET Level 2 preferred or equivalent wine certification and experience.
• A passion for wine and beverage service with an interest in sake and growth mindset.
• Experience in a high‑volume, fast‑paced restaurant environment.
• Guest‑focused approach and exceptional hospitality standards.
• Excellent communication and interpersonal skills.
• Willingness to learn and develop within the business.
• Ability to maintain high standards and attention to detail.

Skills

Wine knowledge

Sake interest

Guest service

Communication skills

Education

WSET Level 2 or equivalent

Job description

Your Role:

Our beverage offering is beautifully and originally created, and is frequently updated in line with seasonal trends and guest preferences. We are now looking for a passionate Sommelier (Part-Time or Full-Time) to join our exceptional team and help oversee and elevate our beverage programme across our stunning SUSHISAMBA and Duck & Waffle restaurants.

As a Sommelier, you will be the ambassador and educator for our guests, expertly pairing wines, sake, and other beverages with our unique blend of Japanese, Brazilian, and Peruvian cuisine. You will play a key role in creating memorable dining experiences by sharing your knowledge and enthusiasm for wine and beverage culture.

We are particularly interested in candidates who have a genuine passion for wine, an interest in sake, and a desire to continue developing their knowledge within a world-class hospitality environment.

Your Rewards:

As a Sommelier, we don't just offer you a job you'll love, we reward your commitment and dedication with a range of benefits, including:

• Highly competitive salary
• 50% discount on food and drink for up to 6 guests at SUSHISAMBA® and Duck & Waffle restaurants
• 28 days holiday allowance
• Complimentary breakfast and dinner during shifts
• 'Refer-a-Friend' cash incentive scheme
• Employee of the Month rewards
• Internal training and career development opportunities
• Pension scheme, including employer contributions
• Annual staff awards ceremony and celebration

Your Requirements:

As a Sommelier, we would love you to have:

• A minimum of 2 years' experience as a Sommelier or within a wine-focused hospitality role
• WSET Level 2 qualification preferred (or equivalent wine certification and experience)
• A strong passion for wine and beverage service, with an interest in sake and a desire to expand your knowledge
• Experience working in a high-volume, fast-paced restaurant environment
• A guest-focused approach, delivering exceptional hospitality and service standards
• Excellent communication and interpersonal skills
• A willingness to learn, grow, and develop within the business
• The ability to maintain high standards, processes, and attention to detail

Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil, and Peru. Our menus combine innovative new creations with iconic signature dishes, showcasing bold flavours, premium ingredients, and artistic presentation.

SUSHISAMBA is operated by SUSHISAMBA Group, which oversees locations in Los Angeles, Las Vegas, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain, and Singapore.