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Benefits offered by this job
Complimentary stays at Dorchester Collection Hotels
50% off food and beverages at selected restaurants
Pension scheme with employer contribution
Access to apprenticeships
Vibrant social events
Referral bonus
Well-being support
Job summary
A prestigious fine dining restaurant in Greater London is seeking a Commis Sommelier to join their award-winning team. You will be responsible for beverage service and will work closely with senior sommeliers and staff to ensure that each guest has a remarkable dining experience. Ideal candidates will have strong communication skills, attention to detail, and a willingness to learn about wine and service techniques. The role offers various employee benefits including complimentary hotel stays, discounts, and training opportunities.
Qualifications
Ability to accurately follow wine service procedures, monitor stock levels, and ensure proper storage.
Clear verbal communication for effectively interacting with guests and team members.
Willingness to work closely with senior sommeliers, kitchen staff, and waitstaff.
Ability to create a positive experience for guests by responding to their needs.
Capacity to keep wine areas organized and assist with setup and breakdown of service.
Openness to developing wine knowledge and skills through training.
Ability to handle wine bottles and glassware carefully.
Responsibilities
Responsible for setup and maintenance of beverage station throughout the day.
Set up glassware and necessary equipment for service before restaurant opens.
Deliver beverages quickly and efficiently during service.
Fulfill special requests from guests regarding wine preferences.
Skills
Attention to Detail
Communication Skills
Team Collaboration
Customer Service
Basic Organizational Skills
Willingness to Learn
Manual Handling
Job description
A prestigious fine dining restaurant in Greater London is seeking a Commis Sommelier to join their award-winning team. You will be responsible for beverage service and will work closely with senior sommeliers and staff to ensure that each guest has a remarkable dining experience. Ideal candidates will have strong communication skills, attention to detail, and a willingness to learn about wine and service techniques. The role offers various employee benefits including complimentary hotel stays, discounts, and training opportunities.