Head Sommelier - Luxury Wine Programme Lead

The Peninsula Hotels; Greater London; On-site; GBP 40,000 - 60,000; Full time

Benefits offered by this job

Market-leading remuneration

Service charge

Attractive benefits

Job summary

A prestigious hotel chain in London is seeking a Head Sommelier to design and deliver a unique wine programme in the Canton Blue Restaurant. This mid-senior level role demands a passion for wines and exceptional guest service. Candidates should have at least 4 years of experience in a luxury environment, strong wine knowledge, and the ability to work under pressure. Join an award-winning team where creativity and quality are paramount, offering market-leading remuneration and benefits.

Qualifications

• Minimum 4 years of experience in a similar role within a luxury environment.
• In-depth knowledge of wine and food pairing.
• Positive and confident personality to engage with guests.

Responsibilities

• Deliver exceptional wine service while exceeding guest expectations.
• Establish and maintain positive interactions with guests and colleagues.
• Collaborate with Procurement and other departments ensuring smooth operations.

Skills

Wine expertise

Customer service

Team leadership

Ability to work under pressure

Education

Wine-related studies

Job description

A prestigious hotel chain in London is seeking a Head Sommelier to design and deliver a unique wine programme in the Canton Blue Restaurant. This mid-senior level role demands a passion for wines and exceptional guest service. Candidates should have at least 4 years of experience in a luxury environment, strong wine knowledge, and the ability to work under pressure. Join an award-winning team where creativity and quality are paramount, offering market-leading remuneration and benefits.