Restaurant Manager — Lead Guest Experience & Ops

Brindisa Tapas; United Kingdom; Sur place; GBP 38 000 - 48 000; Plein temps

Avantages offerts par ce poste

28 days holiday

Employee discounts

Refer a friend

Career progression

Spain trips

Résumé du poste

Brindisa Tapas in the United Kingdom is seeking an experienced Restaurant Manager to lead operations and guest experiences with warmth and ambition. You will be the face of Brindisa Kitchens, responsible for operational excellence and financial accountability while delivering a memorable dining experience.

The role requires two years of experience as Assistant General Manager or Assistant Manager in casual or high-end restaurants, and a personable, proactive leadership style that motivates teams

Qualifications

• Two years of experience as Assistant General Manager or Assistant Manager in casual or high-end restaurants.
• Open, engaging and humble personality with confidence to be the face of Brindisa Kitchens.
• Strong understanding of operations, finance and hospitality standards.
• Commitment to delivering outstanding customer experience.

Responsabilités

• Lead daily restaurant operations and guest service.
• Represent Brindisa Kitchens as the brand ambassador.
• Collaborate with teams to maintain quality and consistency.
• Drive performance and staff development.

Connaissances

Leadership

Operations management

Finance understanding

Customer experience

Team motivation

Description du poste

Brindisa Tapas in the United Kingdom is seeking an experienced Restaurant Manager to lead operations and guest experiences with warmth and ambition. You will be the face of Brindisa Kitchens, responsible for operational excellence and financial accountability while delivering a memorable dining experience.

The role requires two years of experience as Assistant General Manager or Assistant Manager in casual or high-end restaurants, and a personable, proactive leadership style that motivates teams