Restaurant Manager in Training: Lead & Elevate Service

carlislellc; Coventry; On-site; GBP 31,000 - 46,000; Full time

Job summary

Wendy's Fort Wayne, IN is seeking a Restaurant Manager to support the General Manager by coaching the team and creating a fun, respectful work environment. You will schedule staff, identify top talent, and ensure compliance with company policies and safety standards while driving profitability and customer satisfaction.

The role requires leadership in training and developing crew, managing daily operations, and delivering consistent service quality across shifts.

Responsibilities

• Manages labor costs by evaluating labor needs against projected sales during the shift.
• Reviews budget and P&L monthly.
• Promotes customer satisfaction to grow sales.
• Monitors crew prep, production, and procedures to control costs.
• Tracks waste levels using established procedures.
• Reports problems in sales/profit related to shift management to GM/DM.
• Executes the restaurant's sales and profits plan per guidelines.
• Monitors food costs to prevent waste and theft.
• Trains crew on new products and customer service standards.

Job description

Wendy's Fort Wayne, IN is seeking a Restaurant Manager to support the General Manager by coaching the team and creating a fun, respectful work environment. You will schedule staff, identify top talent, and ensure compliance with company policies and safety standards while driving profitability and customer satisfaction.

The role requires leadership in training and developing crew, managing daily operations, and delivering consistent service quality across shifts.