Restaurant Manager - Hands-On Leader with Staff Discounts

Bespoke Hotels; Chipping Campden; On-site; GBP 26,000 - 40,000; Full time

Benefits offered by this job

Discounted hotel stays for you and the

Personal development opportunities

Job summary

Bespoke Hotels is seeking a Restaurant Manager to lead our team and deliver exceptional guest experiences across our venues in the UK. The successful candidate will be hands-on, reliable, and capable of managing service standards while developing staff and maintaining safety and operational excellence.

Flexible working hours including evenings and weekends, with a focus on creating a welcoming, professional, and friendly guest journey.

Qualifications

• The ideal candidate will have at least a year's experience in a similar position and delivery of great service.
• Passion for hospitality, reliability and willingness to learn as part of a growing team.
• Flexibility to work evenings and weekends; professional yet friendly and helpful to customers.
• Hands-on approach with busy hotel environments and forward planning.

Responsibilities

• Ensure the department reaches the set criteria.
• Maintain product and hospitality service standards across all floors.
• Support the F&B Manager in food and beverage operations.
• Ensure departments meet Company standards.
• Set and maintain breakfast, afternoon tea, and dinner standards.
• Train and develop staff to maintain quality.
• Maintain cleanliness and health and safety in the working area.

Skills

Hospitality experience

Guest service

Team training

Health & safety

Job description

Bespoke Hotels is seeking a Restaurant Manager to lead our team and deliver exceptional guest experiences across our venues in the UK. The successful candidate will be hands-on, reliable, and capable of managing service standards while developing staff and maintaining safety and operational excellence.

Flexible working hours including evenings and weekends, with a focus on creating a welcoming, professional, and friendly guest journey.