Hands-On Restaurant Manager | Growth & Hospitality

Fego Operations Ltd; England; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Meals on shift

Discounts for friends and family

Training and progression

Flexible scheduling

Team rewards

Job summary

Fego is seeking a Restaurant Manager to lead on the floor across busy daytime service. You’ll balance guest experience with team development, drive daily operations, rota planning, stock and KPI management, and embody a warm, hospitality-driven culture.

The role requires hands-on leadership, 3+ years in a high-volume restaurant, excellent time management and communication skills, and weekend availability. Join a supportive team, with opportunities to grow across locations and events like Royal

Qualifications

• 3+ years of experience as a restaurant manager in a high-volume, fast-paced setting.
• Thrive in a hands-on leadership role—you lead by doing
• Know how to balance people and performance, service and strategy
• Have excellent time management, organisational, and communication skills
• Love hospitality and understand how to create a culture of warmth and respect

Responsibilities

• Managing daily operations, including service, rotas, stock control, and cost/KPI management
• Leading from the front during service and ensuring a consistently high standard of guest experience
• Coaching and developing your team, supporting growth and maintaining a culture of learning
• Hosting and organising events (like Royal Ascot Week) and other site-specific initiatives
• Working collaboratively with your team to hit targets and keep things running smoothly

Skills

People leadership

Time management

Communication

Hospitality

Job description

Fego is seeking a Restaurant Manager to lead on the floor across busy daytime service. You’ll balance guest experience with team development, drive daily operations, rota planning, stock and KPI management, and embody a warm, hospitality-driven culture.

The role requires hands-on leadership, 3+ years in a high-volume restaurant, excellent time management and communication skills, and weekend availability. Join a supportive team, with opportunities to grow across locations and events like Royal