Restaurant Manager (Daytimes Only)

Olympus Recruitment; Brentford; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Daytime shifts

No evenings

Alternate weekends

Job summary

Olympus Recruitment is working with a high-volume UK hospitality client in Syon to recruit a Restaurant Manager. This role features no evenings, daytime shifts, and alternate weekends, with the chance to lead a branded, family-run operation and drive standards across FOH and BOH.

You will manage P&L, budgeting, and cost control, coach large teams, and deliver outstanding guest experiences in a countryside setting with a strong work-life balance.

Qualifications

• Experience leading large FOH and BOH teams.
• Proven ability to drive standards and deliver results.
• Financial control with budgeting and cost management.

Responsibilities

• Lead from the front to drive guest satisfaction.
• Oversee P&L, budgeting and cost management.
• Coach and develop large FOH/BOH teams.

Skills

Leadership

P&L management

Budgeting

Team coaching

Guest satisfaction

Job description

Restaurant Manager - NO EVENINGS & ALTERANTE WEEKENDS

Salary: Up to £34,000 + Daytimes Only + Work-Life Balance
Full-Time | No Evenings | Alternate Weekends

Are you a passionate and driven leader looking for your next challenge? This is an incredible opportunity to join a well-established, family-run business that's not only a respected leader in the UK hospitality industry, but also known for its strong values, people-first culture, and commitment to delivering outstanding guest experiences.

We're looking for a Restaurant Manager to take the reins at our clients Restaurant in Syon - a high-volume venue setting with a coffee counter.

Restaurant Manager - Why Apply?

• Family-run - join a business where your voice matters and your work makes a real impact
• Industry-leading brand - with a strong footprint across the UK and a reputation for quality, service, and innovation
• Work-life balance - daytime-only shifts (finish by 6PM!) and alternate weekend working
• Opportunity to lead a site transformation - put your stamp on a high-potential location with big plans
• Beautiful setting - work in a stunning, countryside location that guests and staff alike love

Restaurant Manager - What We're Looking For:

• A natural leader from a branded, full-service background who understands how to drive standards and deliver results
• Experience in financial control, including P&L responsibility, budgeting, and cost management
• A track record of coaching and developing large FOH and BOH teams
• Confidence working in high-volume environments with a strong focus on guest satisfaction
• A proactive, hands-on manager who leads from the front and isn't afraid to roll up their sleeves
• A passion for turning underperforming sites around and driving them to become high-performing successes
• A calm and confident communicator, capable of managing change and inspiring a team through a period of evolution

Restaurant Manager - The Essentials:

• Previous management experience in a similar hospitality setting (high volume restaurant, branded ideally)
• A full UK driving licence (due to site location)
• Kitchen experience - confident handling food and stepping in where needed

This role is ideal for someone who loves the buzz and pace of hospitality, but also values a more balanced lifestyle. It's an opportunity to join a business where you're not just a number - you're part of a wider family, with support, recognition and room to grow.

If you're ready to lead, transform, and thrive - we want to hear from you.