Restaurant Manager at Deal Pier Kitchen

Deal Pier Kitchen; Deal; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Discounted or free food

Pension

Job summary

Deal Pier Kitchen in Deal, ENG, GB is seeking a Restaurant Manager to lead our team and drive revenue through outstanding service. The role is on-site in Deal, with 40–50 hours per week and a competitive salary plus £7,000 in tips.

We offer 28 days holiday, a pension, and potential for a four-day week, with opportunities to influence menu and marketing initiatives across the business.

Qualifications

• Minimum 1 year of management experience.
• Personal licence preferred.
• Willingness to work 40–50 hours per week.
• Strong focus on customer service and restaurant standards.

Responsibilities

• Oversee day-to-day restaurant operations and ensure smooth service.
• Lead marketing initiatives and manage social media accounts and mailing lists.
• Plan staff rotas, train staff, and manage budgets.
• Ensure health and safety procedures are followed and maintain wine/cocktail menu development.

Skills

Management experience

Customer service

Marketing

Staff training

Budgeting

Social media

Job description

Restaurant Manager at Deal Pier Kitchen in Deal, ENG, GB. This Full time on site position offers great opportunities for career growth.

We are looking for a passionate Restaurant Manager to lead our team at DPK. Are you an energetic, forward thinking and passionate about customer service? Want your weekday evenings off? Want the chance to earn an additional £7000 a year in cash tips? Then why not join our talented team at Deal Pier Kitchen who have already received recognition in the Times, The Telegraph and the Guardian for creating one of the best spots to eat on the south coast.

We are a brunch and lunch eatery during the day that transforms into a Steak & Lobster fine dining restaurant on Friday and Saturday evenings, alongside a calendar of private and public events.

We use the best local ingredients and use a modern take on brunch and lunch experiences.

We are looking for our new Manager to lead the team and drive revenue and profits by enhancing and developing outstanding restaurant service.

Duties will include; day to day operation of the restaurant, marketing, staff rotors, staff training, working within designated budgets, ensuring all health and safety procedures are adhered to and wine/cocktail menu creation to name a few. This will include control of our social media accounts, mailing lists and any other marketing initiatives the candidate chooses to use.

The role is 40-50 hours per week with a competitive salary, cash tips equivalent to £7000 per annum, pension, predominantly day time hours, 28 days holiday per year and the potential for a four day week.

• Job Type: Full-time
• Pay: £30,000.00-£40,000.00 per year
• Benefits: Discounted or free food
• Experience: Management: 1 year (required)
• Licence/Certification: personal license (preferred)
• Work Location: In person