Restaurant Manager

Select Recruitment Specialists Ltd; South Norfolk; Presencial; GBP 34 000 - 42 000; Tempo integral

Resumo da oferta

Select Recruitment Specialists Ltd is recruiting an experienced Restaurant Manager to lead a busy food hall operation in Diss, ensuring high service standards and smooth day-to-day running.

You will manage the restaurant team, oversee operations, control budgets and costs, and drive exceptional customer service in a fast-paced hospitality environment, including weekend rota coverage.

Qualificações

• Proven experience in restaurant management.
• Experience with staff scheduling and rota management.
• Budgeting and cost control experience.
• Experience using EPOS systems.
• Delivering high standards of customer service.

Responsabilidades

• Leading the restaurant team and managing day-to-day operations.
• Overseeing budgeting and cost control.
• Utilising EPOS systems effectively.
• Supporting recruitment and staff development.
• Maintaining health and safety standards.

Conhecimentos

Restaurant management

Staff scheduling

Budgeting

EPOS systems

Customer service

Communication skills

Descrição da oferta de emprego

Restaurant Manager

Salary: £38,000 per annum

Hours: 40 hours per week

Working pattern: Including weekends on a rota basis

We are looking for an experienced and motivated Restaurant Manager to join our amazing client's busy and friendly food hall team in Diss.

This is an exciting opportunity for an experienced hospitality professional who enjoys leading a team, delivering excellent customer service and taking responsibility for the smooth and successful day-to-day running of a restaurant operation.

The Role

As Restaurant Manager, you will have responsibility for the overall operation of the venue, ensuring high standards of service, food quality, cleanliness and customer experience.

Your key responsibilities will include:

• Managing, motivating and developing the restaurant team.
• Overseeing day-to-day restaurant operations.
• Managing budgets and monitoring costs.
• Using and managing EPOS systems effectively.
• Supporting recruitment, training and staff development.
• Ensuring health, safety and operational standards are consistently maintained.
• Managing stock, wastage and other operational costs.
• Leading by example and creating a positive team environment.

About You

We are looking for someone with proven experience in restaurant management who is confident taking ownership of a busy operation.

You will ideally have experience in:

• Restaurant or food-service management.
• Staff scheduling and rota management.
• Budgeting and cost control.
• EPOS systems.
• Working in a fast-paced hospitality environment.
• Delivering consistently high standards of customer service.

You will be organised, commercially aware and hands‑on, with excellent communication skills and the ability to remain calm and effective in a busy environment.

What's On Offer

The opportunity to take a key role in a busy and growing food‑led business

A supportive and friendly working environment

The opportunity to make the role your own and have a real impact on the operation

If you are an experienced Restaurant Manager looking for your next challenge, we would love to hear from you.