Restaurant Manager

Select Recruitment Specialists Ltd; Long Stratton; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Key role in busy growing business

Supportive and friendly environment

Make role your own with impact

Job summary

Select Recruitment Specialists Ltd is seeking an experienced Restaurant Manager for a busy food hall in Diss, Norfolk. You will lead the team, ensure excellent customer service, and take responsibility for the smooth day-to-day running of the operation.

The role requires leadership, hospitality experience, scheduling, budgeting, and hands-on management of EPOS systems, stock, and health and safety. 40 hours per week, including weekends on a rota.

Qualifications

• We have proven experience in restaurant management.
• Experience with staff scheduling and rota management.
• Budgeting and cost control experience.
• Experience with EPOS systems.

Responsibilities

• Manage, motivate and develop the restaurant team.
• Oversee day-to-day restaurant operations.
• Manage budgets and monitor costs.
• Use and manage EPOS systems effectively.
• Support recruitment, training and staff development.
• Ensure health, safety and operational standards.
• Manage stock, wastage and other costs.
• Lead by example and create a positive team environment.

Skills

Leadership

Staff scheduling

Budgeting

EPOS systems

Customer service

Hospitality experience

Job description

Restaurant Manager

Salary: £38,000 per annum

Hours: 40 hours per week

Working pattern: Including weekends on a rota basis

We are looking for an experienced and motivated Restaurant Manager to join our amazing client's busy and friendly food hall team in Diss.

This is an exciting opportunity for an experienced hospitality professional who enjoys leading a team, delivering excellent customer service and taking responsibility for the smooth and successful day-to-day running of a restaurant operation.

The Role

As Restaurant Manager, you will have responsibility for the overall operation of the venue, ensuring high standards of service, food quality, cleanliness and customer experience.

Your key responsibilities will include:

• Managing, motivating and developing the restaurant team.
• Overseeing day-to-day restaurant operations.
• Managing budgets and monitoring costs.
• Using and managing EPOS systems effectively.
• Supporting recruitment, training and staff development.
• Ensuring health, safety and operational standards are consistently maintained.
• Managing stock, wastage and other operational costs.
• Leading by example and creating a positive team environment.

About You

We are looking for someone with proven experience in restaurant management who is confident taking ownership of a busy operation.

You will ideally have experience in:

• Restaurant or food-service management.
• Staff scheduling and rota management.
• Budgeting and cost control.
• EPOS systems.
• Working in a fast-paced hospitality environment.
• Delivering consistently high standards of customer service.

You will be organised, commercially aware and hands-on, with excellent communication skills and the ability to remain calm and effective in a busy environment.

What's On Offer

• The opportunity to take a key role in a busy and growing food-led business
• A supportive and friendly working environment
• The opportunity to make the role your own and have a real impact on the operation