Restaurant Manager, Brookside Garden Centre

KLONDYKE GROUP LIMITED; West Kilbride; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Manager to lead their team at a vibrant garden centre. This role offers a competitive salary and the chance to work in a supportive environment with no evening shifts. As a Restaurant Manager, you will oversee operations, drive sales, and ensure the highest standards of food hygiene and customer service. Enjoy generous annual leave, health cash plans, and staff discounts while working in a dynamic setting that values work-life balance. If you have a passion for quality food and exceptional service, this opportunity is perfect for you.

Benefits

Competitive Salary

Health Cash Plans

Generous Staff Discounts

6 Weeks Annual Leave

Free Parking

Qualifications

• Experienced in managing large teams in a hospitality setting.
• Strong communicator with a passion for customer service.

Responsibilities

• Oversee daily operations and ensure readiness for service.
• Lead and coach the team to deliver exceptional customer experiences.
• Monitor stock and maintain health and safety standards.

Skills

Hospitality Management

Customer Service

Food Hygiene Knowledge

Team Leadership

Sales Management

Job description

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Join to apply for the Restaurant Manager, Brookside Garden Centre role at KLONDYKE GROUP LIMITED

We are looking for a full time Restaurant Manager to join the team in our Restaurant in Brookside Garden Centre.

Competitive Salary based on experience.

The hours for this role are 45 hours over 5 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.

Our restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house.

The Role

As the Restaurant Manager, you will be responsible for leading the team both front and back of house and work closing with our Head Chef and kitchen team to prepare, cook and serve our fabulous food with outstanding service and personality.

What you will be doing as a Restaurant Manager?

• Oversee set up of the front of house, counters and back of house operation each day ensuring readiness for service.
• Lead and coach the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
• Drive sales by ensuring staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.
• Ensure our Restaurants operate to the highest of Food Hygiene and Health and Safety Standards.
• Plan staff rotas and holidays within cost control and service level requirements.
• Monitor and order stock and undertake weekly stock counts to ensure GP target is achieved.
  
  

What makes you our perfect Restaurant Manager?

• Successful and experienced hospitality manager with the ability to manage a large team and significant peaks in service.
• Friendly, with an engaging personality and a genuine love for customer service.
• Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
• Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
• Commercially aware to achieve sales and profit targets.
• Passion for delivering the highest quality food and service.
  
  

The benefits!

• Competitive salary
• Healthy work/life balance with no evening work
• Access to 100s of retail and lifestyle experiences and discounts
• Health Cash Plans
• Generous staff discounts
• 6 weeks Annual Leave per year
• Free Parking
  
  

Sound Interesting?

If you think youve got what it takes and would like to join our team as a Restaurant Manager, please click 'Apply now.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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