Restaurant Manager

JAM Recruitment Ltd; Porthmadog; On-site; GBP 38,000 - 46,000; Full time

Benefits offered by this job

Gratuities £4k

Pension

Meals on duty

Career progression

Training plan

Qualifications funding

Snowdonia location

Referral scheme

Staff discounts

Team events

Hospitality Action support

Annual rewards

Long service benefit

Company events

Bonus for performance

Job summary

Berkeley Scott in Gwynedd is seeking a hands-on Restaurant Manager to lead daily service in a celebrated venue within Snowdonia, balancing guest experience with operational excellence.

You will manage front-of-house operations, mentor staff, coordinate floor teams and rotas, and uphold exacting standards to elevate the restaurant's culinary reputation. The package offers up to £42k with gratuities and pension, plus training and career development.

Qualifications

• Hands-on leader with supervisory experience.
• Strong organisational abilities.
• Passion for food.

Responsibilities

• Lead daily service within a celebrated venue and champion genuine hospitality.
• Manage front-of-house operations and mentor staff.
• Coordinate floor teams and rotas to ensure seamless service.
• Uphold exacting standards to elevate the restaurant's reputation.

Skills

Hands-on leadership

Supervisory experience

Organisational abilities

Passion for food

Job description

Based in Gwynedd, this permanent Restaurant Manager position with Berkeley Scott offers a salary package up to £42k, inclusive of tronc and pension.

You will lead daily service within a celebrated venue, championing genuine hospitality and an exceptional guest journey.

Your remit covers front-of-house operations, staff mentorship, and upholding exacting standards to elevate the destination's culinary reputation.

Working a flexible pattern, you will coordinate floor teams, manage rotas, and ensure seamless service.

The role suits a hands‑on leader with prior supervisory experience, strong organisational abilities, and a passion for food.

RESTAURANT MANAGER

We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality.

We are now looking for a hands‑on and dedicated Restaurant Manager who is passionate about leading the team by example and to help guide the restaurant to become a nationally recognised destination for food lovers.

What we offer:

• Package up to £42k including Gratuities and Pension.
• Gratuities shared through a Tronc system, currently employees enjoy circa £4k per annum.
• Pension provided through Royal London.
• Outstanding location to work and live within the Snowdonia National Park.
• Tailored training and development plan.
• Financial support for attaining professional qualifications.
• Meals provided whilst on duty.
• Vast scope for career progression across our group of companies.
• Long service holiday benefit.
• Generous Employee Referral Scheme.
• Employee Assistance Programme provided by Hospitality Action.
• Annual Staff Rewards Scheme.
• Company events and team awaydays.
• 30% staff discount off food and beverage.

A successful candidate will ideally have: