Assistant Restaurant Manager

Tonic Talent; Machynlleth; On-site; GBP 20,000 - 24,000; Full time

Benefits offered by this job

Live-in accommodation

Job summary

Tonic Talent is partnering with a Michelin Starred restaurant in rural Wales to recruit a natural host. You will join a small Front Of House team under a renowned chef, with live-in accommodation available.

Salary is up to £22k with tips, and the atmosphere is described as relaxed yet professional. This role suits someone passionate about fine food, wines, and spirits, eager to contribute to an exceptional guest experience.

Qualifications

• Minimum of one year’s experience in a good restaurant.
• Genuine passion for hospitality and being a natural host.
• Ambitious and driven to excel for guests and the team.
• Interest in fine foods, wines and spirits; open to new ideas.

Skills

Hospitality experience

Customer service

Team player

Job description

A fantastic opportunityis available at a Michelin Starred restaurant in rural Wales. The restaurant has held a Michelin Star for two years and is expected to achieve another this year.

Live in accommodation is available. In this role you will work alongside one of the UK’s best known chefs as well as a Front Of House team of serious pedigree, this is the kind of role from which you would have the necessary experience to move onto any other restaurant in the UK.

The salary available in this role is up to £22k plus tips. Alongside the rewarding nature of working within a close team of excellent staff and with the best ingredients, this role offers much more than the salary. This role would be suited to a natural host with an interest in fine food, wines and spirits. The atmosphere in the restaurant is very relaxed yet professional, it's a place to have fun while you work!

We want to hear from candidates who:

• Have a minimum of one year’s experience in a good restaurant
• Have a genuine passion for hospitality and are natural hosts
• Are open to new ideas and prepared to invest time and energy in an exciting and very different project
• Are ambitious and driven to be the best and achieve the best possible, both for their team and for the guests they serve