Hands-On Restaurant Manager — Lead Guest Experience

JAM Recruitment Ltd; Porthmadog; On-site; GBP 38,000 - 46,000; Full time

Benefits offered by this job

Gratuities £4k

Pension

Meals on duty

Career progression

Training plan

Qualifications funding

Snowdonia location

Referral scheme

Staff discounts

Team events

Hospitality Action support

Annual rewards

Long service benefit

Company events

Bonus for performance

Job summary

Berkeley Scott in Gwynedd is seeking a hands-on Restaurant Manager to lead daily service in a celebrated venue within Snowdonia, balancing guest experience with operational excellence.

You will manage front-of-house operations, mentor staff, coordinate floor teams and rotas, and uphold exacting standards to elevate the restaurant's culinary reputation. The package offers up to £42k with gratuities and pension, plus training and career development.

Qualifications

• Hands-on leader with supervisory experience.
• Strong organisational abilities.
• Passion for food.

Responsibilities

• Lead daily service within a celebrated venue and champion genuine hospitality.
• Manage front-of-house operations and mentor staff.
• Coordinate floor teams and rotas to ensure seamless service.
• Uphold exacting standards to elevate the restaurant's reputation.

Skills

Hands-on leadership

Supervisory experience

Organisational abilities

Passion for food

Job description

Berkeley Scott in Gwynedd is seeking a hands-on Restaurant Manager to lead daily service in a celebrated venue within Snowdonia, balancing guest experience with operational excellence.

You will manage front-of-house operations, mentor staff, coordinate floor teams and rotas, and uphold exacting standards to elevate the restaurant's culinary reputation. The package offers up to £42k with gratuities and pension, plus training and career development.