Restaurant Manager, Strikes Garden Centre

Klondyke; Northallerton; Hybrid; GBP 32,000 - 45,000; Full time

Benefits offered by this job

Free Parking

6 weeks Annual Leave per year

Health Cash Plans

Generous staff discounts

Access to 100s of retail and lifestyle

Job summary

Klondyke in Northallerton is seeking a Full time Restaurant Manager to lead the team at our Strikes Garden Centre restaurant. You will oversee front and back of house operations and work closely with the Head Chef to deliver high-quality, locally sourced food with outstanding service.

Benefits include a competitive salary based on experience, 45 hours per week over five days, weekend work with no evening shifts, and a focus on work-life balance.

Qualifications

• Successful and experienced hospitality manager with the ability to manage a large team and significant peaks in service.
• Friendly, with an engaging personality and a genuine love for customer service.
• Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.
• Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
• Commercially aware to achieve sales and profit targets.
• Passion for delivering the highest quality food and service.

Responsibilities

• Oversee set up of the front of house, counters and back of house operation each day ensuring readiness for service.
• Lead and coach the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
• Drive sales by ensuring staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.
• Ensure our Restaurants operate to the highest of Food Hygiene and Health and Safety Standards.
• Plan staff rotas and holidays within cost control and service level requirements.
• Monitor and order stock and undertake weekly stock counts to ensure GP target is achieved.

Job description

We are looking for a Full timeRestaurant Manager to join the team in our Restaurant in Strikes Garden Centre.

Our restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house.

Competitive Salary based on experience.

The hours for this role are 45per weekover 5 days. All positions include weekendworking so flexibility is a must. However we have the added benefitof no evening work and no split shifts. Our Centre isclosed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these importantdays.

The Role

As the Restaurant Manager, you will be responsible for leading the team both front and back of house and work closing with our Head Chef and kitchen team to prepare, cook and serve our fabulous food with outstanding service and personality.

What you will be doing as a Restaurant Manager?

• Oversee set up of the front of house, counters and back of house operation each day ensuring readiness for service.


• Lead and coach the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.


• Drive sales by ensuring staff have detailed knowledge of our mouth-watering menus to share with our customers as well as creating fabulous counter displays.


• Ensure our Restaurants operate to the highest of Food Hygiene and Health and Safety Standards.


• Plan staff rotas and holidays within cost control and service level requirements.


• Monitor and order stock and undertake weekly stock counts to ensure GP target is achieved.

What makes you our perfect Restaurant Manager?

• Successful and experienced hospitality manager with the ability to manage a large team and significant peaks in service.


• Friendly, with an engaging personality and a genuine love for customer service.


• Strong communicator who can motivate and develop their team to deliver with enthusiasm and great personality.


• Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.


• Commercially aware to achieve sales and profit targets.


• Passion for delivering the highest quality food and service.

The benefits!

• Competitive salary


• Healthy work/life balance with no evening work


• Access to 100s of retail and lifestyle experiences and discounts


• Health Cash Plans


• Generous staff discounts


• 6 weeks Annual Leave per year


• Free Parking