Restaurant Manager

Fire & Vine Hospitality; Greater London; On-site; GBP 44,000 - 60,000; Full time

Benefits offered by this job

Food discount

Bonuses

Incentives

Apprenticeship programs

Career development

GAUCHO Academy training

Paid holidays

Job summary

GAUCHO is seeking an experienced Restaurant Manager to join our Head Office team in London. You will be fully accountable for the GAUCHO restaurant in terms of guest experience, finance, sales growth, legal compliance and team development for FOH operations.

You will work closely with senior managers to run a smooth operation, manage P&L and drive standards, with training provided by the GAUCHO Academy and opportunities for career progression.

Qualifications

• Excellent communicator and inspirational leader.
• Evidence of managing a team of people.
• In-depth knowledge of the hospitality industry.
• Genuine passion for heightened hospitality.

Responsibilities

• Work with the General Manager to execute the plan in place to beat the budget, driving top line sales.
• Oversee team objectives and engaging development plans, and executing the succession plan in place.
• Drives the GAUCHO culture, inspires, guides and educates hourly team members.
• Ensures a fully trained team regarding compliance and is personally fully trained, achieving above 95% on shield and food audits.
• Supporting the General Manager with bespoke local initiatives and local advertising.
• Enforcing brand standards in regard to consistent strong guest feedback and mystery diner results.

Skills

Excellent communicator

Inspirational leader

Team management

Hospitality knowledge

Genuine hospitality passion

Education

WSET Level 2 desirable

Job description

GAUCHOarelooking for an experienced and passionate Restaurant Manager to joinour GAUCHO Head Office team! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legalcomplianceand team developmentFOH. The Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance,productand people. The Restaurant Managers take charge of the controllable lines of the P&L as delegated and delivers the budget (bar stock etc).

Training & Benefits

• 50% off your food bill at all GAUCHOs

• Referral andlength ofservicebonuses

• Incentive and reward schemes

• Industry Apprenticeshipprogramopportunitiesandcycle to work scheme

• Careerdevelopment andtrainingprogrammes

• Training provided by the GAUCHOAcademy

• 28 paid annual holidays + options topurchaseadditionaldays

Key Responsibilities of theGAUCHORestaurant Manager

• Work with the General Manager to execute the plan in place to beat the budget, driving top line sales

• Oversee teamobjectivesandengagingdevelopment plans, and executing the succession plan in place

• Drives the GAUCHOculture, inspires,guidesand educateshourly team members

• Ensures a fully trained teamregardingcompliance and is personally fully trained, achieving above 95% on shield and food audits

• Supporting the General Manager with bespoke local initiatives and local advertising

• Enforcing brand standardsin regard toconsistent strong guest feedbackand mystery dinerresults

Requirements for GAUCHORestaurant Manager

• Excellent communicator and inspirational leader

• Evidence of managing a team of people

• An in-depth knowledge of the hospitality industry

• WSET Level 2 desirable

• Genuine passion for heightened hospitality