restaurant manager

India Paradise; Greater London; Presencial; GBP 36 000 - 38 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free parking available

Resumo da oferta

India Paradise in London, Ontario is seeking a restaurant operations supervisor to manage daily budgets, menu pricing, and service levels. This permanent, full-time role offers a salary of CAD 67,340 to 71,188 per year and requires 35–37 hours per week.

The candidate will analyze budgets, monitor staff performance, train teams, balance cash, enforce health and safety rules, and negotiate with suppliers. A secondary school diploma and 1–2 years' experience are required.

Qualificações

• Secondary school graduation certificate.

Responsabilidades

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.
• Hire and dismiss staff.

Formação académica

Secondary school graduation certificate

Descrição da oferta de emprego

Job details

• Location London , ON N6P 0B8
• Salary 67,340 to 71,188 annually (To be negotiated) / 35 to 37 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Hire and dismiss staff

Other benefits

• Free parking available

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-11-21