Restaurant Manager - Visa Sponsorship Available

Destinydot.com; Greater London; On-site; GBP 25,000 - 31,000; Full time

Job summary

Destinydot.com is seeking a Restaurant Manager for a permanent full-time role in Feltham, London. The position offers visa sponsorship for qualified applicants and a starting salary of £28,061 per year.

The role involves overseeing staff, budgeting, menu development, health and safety compliance, and customer service to ensure high standards across the restaurant. Candidates should have hotel management and hospitality education and relevant experience, with a focus on reliability, teamwork, and

Qualifications

• Hotel management and hospitality bachelor’s degree
• Demonstrated prior experience at the necessary level of expertise

Responsibilities

• Hiring, educating, and managing employees.
• Budget management and agreement.
• Establishing personnel schedules.
• Making menus.
• Ensuring adherence to health and safety, hygienic, and licensing regulations.
• Marketing and promoting the company.
• Buying supplies and keeping an eye on stock levels.
• Addressing concerns and questions from customers.

Education

Hotel management and hospitality bachelor’s degree

Job description

Restaurant Manager Jobs – Permanent Full-Time Visa Sponsorship | starting at £28,061

Restaurant Manager Jobs – Permanent Full-Time Visa Sponsorship | starting at £28,061

Restaurant Manager permanent full-time job in Feltham with salary starting at £28,061 annually. Visa sponsorship available for qualified applicants.

Restaurant Manager – Visa Sponsorship Available

To expand our staff in the Feltham region, we are seeking a restaurant manager. Candidates should be motivated, dependable, on time, and diligent.

Among the responsibilities and duties were:

• hiring, educating, and managing employees.
• Budget management and agreement.
• establishing personnel schedules.
• Making menus.
• ensuring adherence to health and safety, hygienic, and licensing regulations.
• marketing and promoting the company.
• buying supplies and keeping an eye on stock levels.
• addressing concerns and questions from customers.
• accepting reservations.
• welcoming and counselling clients.
• solving problems.
• creating and delivering sales and staffing reports.
• maintaining financial and statistical records.
• evaluating and enhancing profitability.
• communicating with clients, staff, vendors, licensing agencies, and salespeople.
• enhancing company operations and expanding the eatery.
• Opening and closing the restaurant, engaging with patrons (including supplying food and beverages), and making sure that the highest standards of customer service are upheld
• ensuring routine upkeep of the property, including repairs and cleaning.
• Follow any additional reasonable directives from the general manager.

You must meet the following minimal standards in order to be eligible for selection:

• Hotel management and hospitality bachelor’s degree
• demonstrated prior experience at the necessary level of expertise

Additionally, you ought to be:

• Performance, accomplishment, and outcomes-oriented
• Have a keen sense of detail
• Capable of collaborating effectively with others
• Innovative, vivacious, and committed to providing culinary perfection
• An industrious, meticulous, and diligent person
• quick-witted and capable of handling pressure.

Crucial information:

UK applicants: Before calling you for an in-person interview, potential employers may request verification of your eligibility to work in the UK, such as a copy of your passport or other relevant documentation, to be supplied by email or postal mail. Your application might be denied if you are unable or unwilling to furnish beforehand. During the interview, you are required to present original proof.

Applicants from overseas: If you are qualified for the position, we will provide you with all the information and associated fees for UK employment and visa procedures.

174 High Street,North London, E6 2JA,United Kingdom