food service supervisor

Dairy Queen; Greater London; On-site; GBP 10,000 - 15,000; Full time

Benefits offered by this job

Other benefits

Job summary

Dairy Queen in Saint John, NB is hiring for a full-time supervisor role at a fast-paced outlet. You will oversee kitchen staff, ensure consistent food quality, train team members in sanitation, and manage schedules and stock to meet daily demand.

The position requires secondary school graduation and 1–2 years of experience in a fast food setting. This on-site role emphasizes guest satisfaction and efficient operation.

Qualifications

• Client-focused service approach and strong communication.
• Ability to adapt to busy shifts and maintain quality.
• Team-oriented with reliable attendance and punctuality.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary school graduation certificate

Job description

Job details

• Location 499 ROTHESAY AVENUE Saint John , NB E2J 2C6
• Salary 17.00 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years
• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Food service counter attendants and food preparers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Other benefits

• Other benefits

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Employment groups

Support for persons with disabilities

• Offers mentorship, coaching and/or networking opportunities for persons with disabilities

Support for newcomers and refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth

Support for Veterans

• Offers mentorship, coaching and/or networking opportunities for Veterans

Support for Indigenous people

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Support for mature workers

• Offers mentorship, coaching and/or networking opportunities for mature workers

Supports for visible minorities

• Offers mentorship programs that pair members of visible minorities with experienced employees

Who can apply for this job?

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-20

Dairy Queen

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)