Restaurant Manager

Thesleff Group; City Of London; Vor Ort; GBP 50.000 - 70.000; Vollzeit

Benefits dieser Stelle

Private medical insurance

Paid sick leave

Study support scheme

Free meals on duty

Staff discount 50% for friends and...

Zusammenfassung

Los Mochis City, part of Thesleff Group, is seeking an exceptional Restaurant Manager for its flagship rooftop restaurant at 100 Liverpool Street in London. You will lead the floor, develop your team, and deliver an outstanding guest experience in a fast-paced, premium environment.

You will drive service standards, profitability, and guest satisfaction while nurturing a culture of collaboration and mentorship across the team. This is a high-profile opportunity in a vibrant dining setting.

Qualifikationen

• Proven experience as a Restaurant Manager or strong Assistant Restaurant Manager ready to step up.
• Background in premium, high-volume or Michelin-level environments.
• Excellent communication and interpersonal skills.

Aufgaben

• Lead from the front, delivering exceptional service standards at all times.
• Support the restaurant's performance, driving sales and profitability.
• Recruit, train, and develop a high-performing team.
• Foster a positive, inclusive, and motivating working environment.
• Handle guest feedback and resolve issues with professionalism and care.
• Ensure smooth day-to-day operations across the floor.
• Maintain compliance with health & safety standards.
• Monitor stock, control costs, and minimise waste.
• Stay ahead of industry trends to continuously improve the guest experience.

Kenntnisse

Leadership

Communication

Interpersonal skills

Organised

Hospitality passion

Flexibility

Guest experience focus

Jobbeschreibung

Restaurant Manager – Los Mochis City

Los Mochis City is seeking an exceptional Restaurant Manager to join our flagship rooftop restaurant at 100 Liverpool Street. This is a standout opportunity for a driven Restaurant Manager to be part of one of London’s most exciting and high-profile dining destinations.

As a Restaurant Manager, you will play a key role in leading the floor, developing your team, and delivering an outstanding guest experience within a fast-paced, premium environment.

About Los Mochis City

• A 14,000 sq ft flagship rooftop restaurant in the heart of the City
• Blending the bold flavours of Mexico with the precision of Japan
• Part of an award-winning international hospitality group
• A vibrant, high-energy environment with a focus on quality, culture, and innovation

The Role – Restaurant Manager

As a Restaurant Manager, you will:

• Lead from the front, delivering exceptional service standards at all times
• Support the overall performance of the restaurant, driving sales and profitability
• Recruit, train, and develop a high-performing team
• Foster a positive, inclusive, and motivating working environment
• Handle guest feedback and resolve issues with professionalism and care
• Ensure smooth day-to-day operations across the floor
• Maintain compliance with all health & safety standards
• Monitor stock, control costs, and minimise waste
• Stay ahead of industry trends to continuously improve the guest experience

What We’re Looking For – Restaurant Manager

• Proven experience as a Restaurant Manager or strong Assistant Restaurant Manager ready to step up
• Background in premium, high-volume or Michelin-level environments
• Strong leadership skills with the ability to inspire and develop teams
• A genuine passion for hospitality and guest experience
• Excellent communication and interpersonal skills
• Highly organised with a proactive, hands-on approach
• Comfortable working in a fast-paced, high-energy environment
• Flexibility to work evenings, weekends, and late hours

Benefits

• Private medical insurance
• Paid sick leave
• Study support scheme
• Free meals on duty
• 50% staff discount when dining with family & friends
• Clear career progression opportunities within a growing group
• A people-focused, supportive culture

Equal Opportunities

At Thesleff Group, we are committed to creating an inclusive and diverse workplace where everyone feels valued and respected. We welcome applications from all individuals, regardless of background, and ensure all employment decisions are made fairly and based on merit, skills, and experience.