Head Bartender

Thesleff Group; Greater London; On-site; GBP 35,000 - 48,000; Full time

Benefits offered by this job

Private healthcare

Study support

Free meals on duty

Career progression

Staff discount

Staff events

Ongoing training

Job summary

Los Mochis Notting Hill is seeking an exceptional Head Bartender to lead our bar team in West London. You will supervise service, ensure top-quality cocktails, and maintain guest experiences across all service periods.

You will work with management to train and develop staff, manage stock, and uphold licensing and health & safety standards in a fast-paced environment.

Qualifications

• Previous experience as Head Bartender or Senior Bartender in a high-quality, fast-paced venue.
• Excellent knowledge of cocktails, spirits, wine, sake and other beverages.
• Proven ability to lead, motivate and develop a bar team.

Responsibilities

• Lead and supervise the bar team during service.
• Maintain high standards of drinks, service, and presentation.

Skills

Leadership

Cocktail knowledge

Staff development

Communication

English fluency

Tools

Stock control

Job description

Head Bartender – Los Mochis Notting Hill

Los Mochis Notting Hill is seeking an exceptional Head Bartender to join our highly acclaimed restaurant and bar in the heart of West London. As our original London location, Los Mochis Notting Hill has established itself as a leading destination for innovative dining, exceptional cocktails, and outstanding hospitality.

The Role

As Head Bartender, you will play a key leadership role within the bar team, supporting management in the smooth and efficient operation of all bar services. You will lead by example behind the bar, ensuring exceptional drinks, service, presentation, and guest experiences at all times.

You will work closely with the Restaurant Management, Front of House, and Kitchen teams to maintain consistency, efficiency, and excellence across all service periods.

You will be responsible for motivating and developing the bar team, maintaining high standards, and helping to ensure that the Los Mochis drinks experience is delivered consistently to every guest.

About Us

From Tokyo to Tulum, Los Mochis is the global pioneer of pairing Mexican and Japanese cuisines, combining the vibrancy, passion, and heat of Mexico with the elegance and precision of Japan.

Our leadership team brings years of international, award‑winning experience, and we are proud to foster a dynamic, people‑focused culture. Los Mochis Notting Hill is at the heart of our London story, offering guests an exciting combination of Mexican‑Japanese cuisine, innovative cocktails, and world‑class hospitality.

If you are passionate about cocktails, hospitality, leadership, and creating memorable guest experiences, this is an exciting opportunity to grow with a fast‑expanding and trend‑setting restaurant group.

Key Responsibilities

• Lead and supervise the bar team during service
• Ensure consistently high standards of drinks, service, presentation, and cleanliness
• Support the training, coaching, and development of bartenders and barbacks
• Create a warm, engaging, and knowledgeable experience for every guest
• Maintain excellent knowledge of cocktails, spirits, wine, sake, and other beverages
• Ensure all cocktails and drinks are prepared consistently and to specification
• Work closely with the Bar Manager and Restaurant Management to ensure smooth service
• Maintain effective communication between the Bar, Front of House, and Kitchen teams
• Assist with stock management, ordering, stock rotation, and inventory control
• Monitor wastage, portion control, and bar costs
• Ensure all licensing, health & safety, and company procedures are followed
• Maintain high standards of bar organisation, cleanliness, and presentation
• Lead by example and create a positive, professional, and motivating environment for the team
• Support management with daily operations, service flow, and problem‑solving
• Take ownership of the bar during service and ensure a seamless guest experience

Requirements

• Previous experience as a Senior Bartender / Head Bartender in a high‑quality, fast‑paced restaurant, bar, or hospitality venue
• Strong cocktail knowledge and a genuine passion for drinks and hospitality
• Proven ability to lead, motivate, and develop a bar team
• Strong communication and interpersonal skills
• Excellent attention to detail and high standards of presentation
• Confident English communication skills with a willingness to learn
• Strong organisational skills and ability to remain calm under pressure
• Good understanding of stock control, wastage, and bar operations
• A positive, hands‑on approach with the ability to lead by example
• Drive, ambition, and a desire to progress within the business
• Proof of right to work in the UK

Benefits Include

• Private healthcare after successful completion of probation
• Study support scheme
• Free meals while on duty
• Clear career progression within a fast‑growing restaurant group
• 50% staff discount when dining with family & friends
• People-focused and inclusive company culture
• Ongoing training and internal development opportunities
• Fantastic staff events

If you are a confident bar professional with a passion for cocktails, hospitality, and leadership, and you are looking to grow within an ambitious, award‑winning brand, we would love to hear from you.

Los Mochis is an equal opportunity employer committed to diversity and inclusion. We welcome applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or any other protected status.