restaurant manager

www.canadainternational.gc.ca - Jobboard; Cambridgeshire and Peterborough; On-site; Full time

Job summary

A leading restaurant in Summerside is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction. The ideal candidate will have a secondary school graduation certificate and experience in restaurant management. This is a full-time, permanent position with responsibilities including budgeting, staff training, and compliance with health regulations.

Qualifications

• 1-2 years of experience in a similar role.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Recruit and train staff, set work schedules.
• Ensure health and safety regulations are followed.

Skills

Staff Management

Operational Planning

Customer Service

Education

Secondary (high) school graduation certificate

Job description

restaurant manager

Posted onMay 15, 2025 by a licensed third-party for Employer details Dino’s Pizza Summerside

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Train staff. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Experience: 1 year to less than 2 years.

• Location 163 water street Summerside , PE C1N 1B2
• Workplace information On site
• Salary $ 28.85 HOUR hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3307377

• 163 water streetSummerside, PEC1N 1B2

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-06-14

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