Restaurant Kitchen Manager (Hiring Immediately)

JR United Kingdom; Bristol; On-site; GBP 25,000 - 35,000; Full time

Job summary

An innovative dining establishment is seeking a passionate Sous Chef to join their vibrant team in Bristol. This full-time role offers the opportunity to lead kitchen operations while maintaining high standards of food quality and safety. You will inspire and train your team, ensuring a positive environment that celebrates individuality. With a focus on personal development and recognition, this position comes with exciting benefits including flexible hours, a generous bonus, and the chance to experience new menus first. If you're ready to make a difference in a dynamic setting, this role is perfect for you.

Benefits

Weekly pay and tips sharing

Access to earnings before payday

Annual bonus opportunity

Flexible hours

Free shift meals

50% discount outside of work

Family-friendly policies

Uniform provided

Opportunity to experience new menus

Participation in company events

Qualifications

• Experience managing kitchen lines and planning shifts.
• Knowledge of food safety and financial aspects.

Responsibilities

• Lead a positive environment for guests and team members.
• Manage kitchen operations including stock control and financial performance.

Skills

Team Support

Food Safety Knowledge

Kitchen Management

Coaching Team Members

Shift Planning

Job description

Job Details

Client: wagamama

Location: Bristol, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Overview

Position: Sous Chef | Full Time

At wagamama, with over 165 restaurants across the UK and Ireland, we celebrate individuality and diversity. We are seeking a sous chef to join our team and contribute to our mission to nourish from bowl to soul.

Role Responsibilities

• Lead and care passionately about creating a positive environment for guests and team members.
• Maintain high standards of food quality and safety, using your expertise to lead, engage, and inspire.
• Support team training and development, manage kitchen operations including shift planning, stock control, and financial performance.
• Celebrate team successes and recognize individual drives and needs.

Candidate Requirements

• Passionate about team support, training, and high standards.
• Experience managing kitchen lines, planning shifts, and coaching team members.
• Knowledge of food safety, health and safety standards, and financial aspects like gross profit and labor costs.

Benefits

• Weekly pay and tips sharing
• Access up to 30% of earnings before payday via Wagestream
• £1000 annual bonus opportunity
• Flexible hours to support side pursuits
• Free shift meals and 50% discount outside of work
• Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to experience new menus first
• Participation in wagamama parties with VIP guests
• Recognition as a nationwide wok star

Additional benefits include pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Additional Information

wagamama is proudly part of the Disability Confident scheme.

*All tips are given at guests' discretion and are not considered wages or guaranteed by the company.