Restaurant Kitchen Manager (Hiring Immediately)

JR United Kingdom; Southampton; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to lead their kitchen team in Southampton. This full-time role offers a vibrant environment where creativity and quality are celebrated. As a Sous Chef, you will manage kitchen operations, inspire your team, and uphold the highest food safety standards. Enjoy flexible hours, a generous annual bonus, and a range of perks including free meals during shifts and discounts outside of work. Join a company that values personality over perfection and fosters a supportive atmosphere for both staff and guests.

Benefits

Weekly pay and tips

Access to earnings before payday

£1000 annual bonus opportunity

Flexible hours

Free on-shift food

50% off outside work meals

Family-friendly policies

Uniform provided

Recognition programs

Pension and holiday benefits

Qualifications

• Experience in leading a kitchen team and managing operations.
• Understanding of food safety and financial aspects of kitchen management.

Responsibilities

• Lead kitchen operations and plan shifts effectively.
• Inspire team members to achieve their best in a positive environment.

Skills

Team Leadership

Kitchen Operations Management

Food Safety Standards

Financial Management (Gross Profit, Stock Control)

Job description

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Restaurant Kitchen Manager (Hiring Immediately), Southampton

Client: wagamama

Location: Southampton, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Sous Chef | Full Time

At Wagamama, we celebrate difference and value personality over perfection. With over 165 restaurants across the UK and Ireland, we're looking for a Sous Chef to join our team and continue our journey of nourishing from bowl to soul.

The Role:

As a Sous Chef, you'll lead with passion, creating a positive environment for guests and team members. You'll be an expert in food quality and standards, inspiring and engaging your team.

We’re looking for someone who:

• Supports and develops team members to achieve their best
• Manages kitchen operations, plans shifts, and coaches on the go
• Maintains food, health, and safety standards, and understands financial aspects like gross profit, stock control, and labor costs
• Celebrates success and recognizes individual needs

What’s in it for you:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• £1000 annual bonus opportunity
• Flexible hours
• Free on-shift food and 50% off outside work
• Family-friendly policies, including 26 weeks full pay for expectant or adopting parents
• Uniform provided
• Opportunity to try new menus first
• Wagamama parties with VIP guests
• Recognition programs like 'Wok Star'

Additional benefits include pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips go directly to our teams. Tips vary by restaurant and are at guest discretion. Tips are not wages and are not guaranteed.