Restaurant GM - Lead Guest Experience with Flexible Hours

Harri

Nottingham

On-site

GBP 42,000 - 62,000

Full time

5 days ago
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Benefits offered by this job

50% colleague discount
BRG Spark discounts
Financial wellbeing centre
Pay on demand (Wagestream)
Healthcare cashplan
Employee assistance programme
Referral bonuses
Career development
Flexible working
Performance bonuses

Job summary

Slim Chickens Nottingham is seeking a General Manager to lead daily operations of the restaurant and its team, delivering the ultimate guest experience and maintaining the highest standards of food quality, hygiene and safety.

You will inspire a fast-paced, hospitality-driven team, generate fresh ideas to drive sales, and ensure a fun, motivating workplace where colleagues can grow and guests keep coming back.

Qualifications

  • Experience leading in a restaurant or fast-paced guest-focused environment.
  • Ability to inspire and motivate a team.
  • Excellent communication and guest-facing skills.
  • Organised, with strong task prioritisation.

Responsibilities

  • Taking ownership for the day-to-day leadership of the restaurant and team.
  • Leading a team to deliver the ultimate guest experience.
  • Coming up with fresh, creative ideas to drive sales.
  • Ensuring the highest standards of food quality, hygiene and Health & Safety.
  • Creating a fun and motivating work atmosphere where your team can thrive.
  • Connecting with guests and exceeding their expectations so they return.
  • Analysing the numbers and finding ways to drive improvements.

Skills

Leadership
Team motivation
Hospitality
Communication
Organisation
Problem solving
Flexibility

Job description

Slim Chickens Nottingham is seeking a General Manager to lead daily operations of the restaurant and its team, delivering the ultimate guest experience and maintaining the highest standards of food quality, hygiene and safety.

You will inspire a fast-paced, hospitality-driven team, generate fresh ideas to drive sales, and ensure a fun, motivating workplace where colleagues can grow and guests keep coming back.

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