Kitchen Supervisor: Lead, Grow & Thrive with Flexible Hours

Slim Chickens - Nottingham; East Midlands; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

50% discount for you and 5 friends

20% discount in BRG gift shop

Wagestream earnings access

Healthcare Cashplan

EAP

Referral rewards

Career advancement

Flexible working

Job summary

Slim Chickens Nottingham is seeking a Back of House Supervisor to lead kitchen operations, ensure consistent food quality, and mentor the team in a fast-paced environment.

You’ll partner with Front of House, uphold food safety standards, manage inventory, and drive efficient service. The role offers a rewarding career with BRG benefits and opportunities for growth, with weekend and late-night shifts required.

Qualifications

• Supervisory experience in a kitchen or fast-paced environment.
• Strong leadership and team motivation abilities.
• Commitment to delivering high-quality, consistent dishes.
• Excellent organisational and multitasking capabilities.
• Solid understanding of food safety and hygiene practices.
• Ability to stay calm and efficient under pressure.
• Flexible schedule including weekends, late nights and bank holidays.

Responsibilities

• Overseeing back-of-house operations to ensure efficient food prep.
• Lead, mentor, and motivate kitchen team to deliver quality dishes.
• Ensure compliance with food safety, hygiene and sanitation standards.
• Manage inventory, stock levels, and timely ordering of supplies.
• Collaborate with Front of House to ensure seamless service.
• Resolve kitchen issues promptly to maintain smooth operations.
• Support staff training and development to uphold BRG standards.
• Create a positive, productive work environment for the kitchen team.

Skills

Supervisory experience

Leadership

Food quality

Organisational skills

Food safety knowledge

Calm under pressure

Flexible availability

Job description

Slim Chickens Nottingham is seeking a Back of House Supervisor to lead kitchen operations, ensure consistent food quality, and mentor the team in a fast-paced environment.

You’ll partner with Front of House, uphold food safety standards, manage inventory, and drive efficient service. The role offers a rewarding career with BRG benefits and opportunities for growth, with weekend and late-night shifts required.