Front of House Leader: Elevate Guest Experience & Growth

Slim Chickens; Nottingham; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Generous Colleague Discount

Exclusive Discounts

Secure Your Future

Access Your Pay Anytime

Stay Well

Referral Rewards

Career Advancement

Flexible Working

Job summary

Slim Chickens Nottingham is seeking a Front of House Supervisor to lead and coordinate the front-of-house team, ensuring smooth service and exceptional guest experiences. You’ll mentor staff, maintain high standards of cleanliness and presentation, and support management with sales and goals.

The role requires proven supervisory experience in hospitality, strong leadership, and excellent communication. Weekend, late-night and bank holiday availability are needed to keep the restaurant on the go.

Qualifications

• Proven experience in a supervisory role within a restaurant or similar fast-paced environment.
• Strong leadership and team motivation abilities.
• Excellent communication and interpersonal skills.

Responsibilities

• Supervising and coordinating front-of-house operations to ensure seamless service.
• Leading, mentoring, and motivating the front-of-house team to deliver outstanding customer experiences.
• Ensuring the highest standards of customer service, cleanliness, and presentation.
• Managing guest relations, handling issues, and ensuring customer satisfaction.
• Assisting with staff training and development to uphold brand standards.
• Supporting management in driving sales and achieving business goals.
• Creating a welcoming and positive atmosphere for staff and guests.

Skills

Supervisory experience

Leadership

Hospitality focus

Communication skills

Organisational skills

People management

Job description

Slim Chickens Nottingham is seeking a Front of House Supervisor to lead and coordinate the front-of-house team, ensuring smooth service and exceptional guest experiences. You’ll mentor staff, maintain high standards of cleanliness and presentation, and support management with sales and goals.

The role requires proven supervisory experience in hospitality, strong leadership, and excellent communication. Weekend, late-night and bank holiday availability are needed to keep the restaurant on the go.