Restaurant GM: Flexible Schedules & Growth Path

Urban Sheffield; Sheffield; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Employee discount across Urban Fresh/B

Free staff meals on shift

Flexible work schedules

Career development opportunities

Job summary

Urban Sheffield is seeking an experienced restaurant manager to maximise the site’s potential by maintaining top quality food, great customer service and exceptional cleanliness. You will lead by example in professionalism and integrity while ensuring guest satisfaction and adherence to targets and standards.

Key duties include coaching the team on health and safety, food hygiene, and proper workstations, completing required paperwork, and keeping accurate financial records as part of daily

Qualifications

• 2+ years management experience in a fast-paced restaurant environment.
• Demonstrated integrity and professional conduct.
• Strong work ethic with the ability to inspire a team.

Responsibilities

• Lead by example in maturity, professionalism and integrity.
• Ensure guest satisfaction by meeting targets and standards.
• Train and monitor staff on health/safety, food hygiene and workstation compliance.
• Complete all food safety and health/safety paperwork when on duty.
• Maintain accurate cash and financial records.
• Uphold high standards of food hygiene and preparation.
• Collaborate with management to achieve sales, costs and performance targets.

Skills

Leadership

People skills

Organisational skills

Mathematical ability

Self-motivation

Microsoft Office (Word/Excel)

Education

Level 3 Food Safety and Hygiene

Personal Alcohol Licence

First Aid at Work

Tools

Microsoft Word

Microsoft Excel

Job description

Urban Sheffield is seeking an experienced restaurant manager to maximise the site’s potential by maintaining top quality food, great customer service and exceptional cleanliness. You will lead by example in professionalism and integrity while ensuring guest satisfaction and adherence to targets and standards.

Key duties include coaching the team on health and safety, food hygiene, and proper workstations, completing required paperwork, and keeping accurate financial records as part of daily