Restaurant General Manager | Polished Casual Restaurant

nextgen-hospitality-solutions; Birmingham; On-site; GBP 59,000 - 74,000; Full time

Benefits offered by this job

Competitive salary

Medical, dental, and vision insurance

401(k) retirement plan

Paid time off

Career development

Job summary

NextGen Hospitality Solutions is seeking a seasoned Restaurant General Manager to lead a high-volume polished casual operation in Birmingham, AL. You will oversee day-to-day service, mentor the management team, and drive revenue while maintaining exceptional guest experiences.

The ideal candidate has 3+ years as a GM in a full-service restaurant, strong P&L discipline, and proven leadership in fast-paced environments.

Qualifications

• 3+ years as a general manager in a full-service restaurant.
• Proven ability to manage high-volume, fast-paced operations.
• Strong P&L management and cost-control skills.
• Excellent leadership and team-building abilities.

Responsibilities

• Drive day-to-day operations and maintain service standards.
• Build and mentor a strong management and hourly team.
• Manage P&L and control costs without compromising quality.
• Ensure exceptional guest experiences and maintain a positive restaurant reputation.
• Develop strategies to increase revenue and profitability.

Skills

Leadership

P&L management

People management

Financial acumen

Hospitality knowledge

Education

Bachelor’s in Hospitality (preferred)

Job description

Restaurant General Manager - High-Volume Polished Casual

Ready to lead a thriving, fast-paced dining operation.

Step into the general manager role at a polished casual restaurant in Birmingham, Alabama. High-volume, fast-paced service is our daily reality—and we need an experienced leader who can build a strong team, manage tight P&Ls, and deliver consistent guest satisfaction. If you've thrived in similar environments and are energized by this challenge.

Why You'll Love This Opportunity

• Competitive salary of $80,000-$100,000 annually plus performance bonus.
• Comprehensive medical, dental, and vision insurance coverage.
• 401(k) retirement plan and generous paid time off.
• Opportunity to lead and grow a dynamic restaurant operation.
• Clear path for professional development and expanded responsibilities.

What You'll Do

• Drive day-to-day operations and maintain service standards.
• Build and mentor a strong management and hourly team.
• Manage P&L and control costs without compromising quality.
• Ensure exceptional guest experiences and positive restaurant reputation.
• Develop and execute strategies that increase revenue and profitability.

What We're Looking For

• 3+ years as a general manager in a full-service restaurant.
• Proven success managing high-volume, fast-paced operations.
• Strong P&L management skills and financial acumen.
• Excellent leadership and ability to inspire diverse teams.
• Passionate about hospitality and guest satisfaction.

If this sounds like your next challenge, we'd love to hear from you.