Executive Kitchen Manager | Polished Casual Restaurant

nextgen-hospitality-solutions; Birmingham; On-site; GBP 59,000 - 74,000; Full time

Benefits offered by this job

Competitive salary and bonus potential

Health coverage (medical, dental, and/

Retirement plan

Career advancement opportunities

Culinary culture and excellence

Job summary

nextgen Hospitality Solutions in Birmingham seeks an Executive Kitchen Manager to lead a high-volume kitchen in a full-service concept. You will set culinary standards, mentor a talented team, and shape the dining experience for hundreds of guests each week.

You will drive food quality, costs, and safety while collaborating with front-of-house leadership to deliver seamless guest experiences in a fast-paced environment.

Qualifications

• 5+ years managing high-volume kitchen operations in full-service restaurants.
• Proven leadership experience building and motivating culinary teams.
• Strong knowledge of food safety and cost control.
• Ability to thrive in fast-paced environments and adapt to changing demands.
• Passion for culinary excellence and continuous improvement.

Responsibilities

• Oversee daily kitchen operations and food quality across all stations.
• Lead, train, and mentor kitchen staff to maintain consistency and growth.
• Manage inventory, food costs, and kitchen profitability metrics.
• Collaborate with front-of-house leadership to deliver seamless guest experiences.
• Ensure compliance with health and safety regulations and brand standards.

Skills

Leadership

Team management

Food safety

Cost control

Operations management

Adaptability

Job description

Lead a Dynamic Kitchen in a High-Volume Polished Casual Concept

Ready to command the kitchen in a fast-paced, full-service restaurant that values operational excellence?

We're looking for an Executive Kitchen Manager to take the helm of our bustling Birmingham location. This is your opportunity to drive culinary standards, mentor a talented team, and shape the dining experience for hundreds of guests each week. If you thrive on energy and have the leadership chops to manage a full-service kitchen at scale, we want to hear from you.

Why You'll Love This Opportunity

• Competitive salary of $80,000 to $100,000 annually plus performance bonus potential


• Comprehensive health coverage including medical, dental, and vision plans


• 401(k) retirement plan and generous paid time off


• Opportunity to advance into multi-unit leadership roles


• Join a culture that celebrates culinary passion and operational excellence

What You'll Do

• Oversee daily kitchen operations and food quality standards across all stations


• Lead, train, and mentor kitchen staff to maintain consistency and growth


• Manage inventory, food costs, and kitchen profitability metrics


• Collaborate with front-of-house leadership to deliver seamless guest experiences


• Ensure compliance with health and safety regulations and brand standards

What We're Looking For

• 5+ years managing high-volume kitchen operations in full-service restaurants


• Proven leadership experience building and motivating strong culinary teams


• Strong knowledge of food safety, cost control, and restaurant operations


• Ability to thrive in fast-paced environments and adapt to changing demands


• Passion for culinary excellence and commitment to continuous improvement