Fine Dining General Manager — Lead Service & Profit Growth

The Mayan; Birmingham; On-site; GBP 55,000 - 75,000; Full time

Benefits offered by this job

Performance-based bonus structure

Opportunity to lead a well-established restaurant

Chance to shape team culture

Job summary

A fine dining restaurant in Birmingham is seeking an experienced General Manager to oversee daily operations, maintain exceptional service standards, and lead a talented team. Ideal candidates will have a minimum of 3 years’ experience in similar establishments and proven ability to drive performance and guest satisfaction. This position offers a performance-based bonus structure and the opportunity to shape a respected hospitality venue's operational success.

Qualifications

• Minimum 3 years’ experience as a General Manager in a premium or fine dining restaurant.
• Strong leadership and people management skills.
• Excellent understanding of restaurant operations and service standards.
• Good financial awareness including labour cost control and sales performance.
• Strong organisational skills with the ability to manage a busy restaurant environment.

Responsibilities

• Lead day-to-day restaurant operations ensuring exceptional service.
• Maintain high standards across food quality and service delivery.
• Oversee stock control and supplier relationships.
• Ensure compliance with food safety and health regulations.
• Manage and develop the full restaurant team.
• Recruit, train, and mentor staff.
• Lead by example maintaining high service standards.

Skills

Leadership

People management

Communication skills

Financial awareness

Organisational skills

Job description

A fine dining restaurant in Birmingham is seeking an experienced General Manager to oversee daily operations, maintain exceptional service standards, and lead a talented team. Ideal candidates will have a minimum of 3 years’ experience in similar establishments and proven ability to drive performance and guest satisfaction. This position offers a performance-based bonus structure and the opportunity to shape a respected hospitality venue's operational success.