Restaurant Assistant Manager | Path to GM + Flexible Hours

Zizzi

Norwich

On-site

GBP 26,000 - 36,000

Full time

48 hours ago
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Benefits offered by this job

Free meals on shift
50% off food and drinks outside ofwork
Earned wages on demand via Stream

Job summary

Zizzi in Norwich is seeking an Assistant Manager to lead the floor and support the GM during high-volume periods. You will mentor the front of house team, ensure exceptional service, and uphold food and service standards to keep the brand strong.

This hands-on leadership role focuses on guest experience, staff development, and achieving performance goals while delivering a memorable dining journey for guests.

Qualifications

  • Experience as an Assistant Manager, Duty Manager, or Shift Leader in a high-volume, fast-paced environment.
  • Examples of coaching teams to create unforgettable guest experiences.
  • An obsession for maintaining high brand standards.
  • Examples of delivering business growth and meeting KPIs.
  • A strong results-focused mindset with a keen interest in business results.

Responsibilities

  • Step up as the manager in charge in the GM’s absence, running seamless shifts and bringing our brand values to life.
  • Live and breathe the customer journey, coaching your front of house team to deliver standout, 'feel-good' hospitality every day.
  • Support team development by giving constructive feedback, building confidence, and keeping team spirit high.
  • Take full ownership of the restaurant's 'curb appeal', keeping standards and safety spot on.
  • Work with the GM to monitor performance, manage the financials, and track service metrics to be 'better than yesterday'.

Job description

Zizzi in Norwich is seeking an Assistant Manager to lead the floor and support the GM during high-volume periods. You will mentor the front of house team, ensure exceptional service, and uphold food and service standards to keep the brand strong.

This hands-on leadership role focuses on guest experience, staff development, and achieving performance goals while delivering a memorable dining journey for guests.

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